Ditch the 9- 5 and kill it in a hospitality job!

Ditch the 9 – 5 and learn practical skills needed for hospitality success. This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.

Participants are trained in the service cycle and learn everything from serving customers and understanding social and cultural sensitivity to cleaning, safe work practices and everything in between. Take your skills all over the world and join this vibrant and fun industry today!

Potential career outcomes

Upon successful completion of the qualification, career pathways may include, but are not limited to:
– Gaming/Bar Assistant
– Food and Beverage Attendant
– Kitchen Hand

Units of Competency

Students complete 15 units.

Delivery

This course can be delivered online, face-to-face in a classroom, self-paced via correspondence, or as a combination of both. Please ask for more details.

Duration

Students are able to study full time, part time or with an employer as a traineeship for a maximum of 12 months.

Price

The price for this qualification is based upon specific eligibility requirements and concessions may be available to some students. For more information, please visit Fee Information or contact us for a quote. Payment options vary.

Pre-requisites

There are no specific pre-requisites for this course. Students may be required to undertake an initial pre-enrolment assessment to determine their suitability for this level of study.

Student Support

Friendly support, advice and assistance is provided by our teaching staff and Student Services Division to all students.

Pathways

Graduates may choose to further their study through enrolment in SIT40416 Certificate IV in Hospitality or SIT50416 Diploma of Hospitality Management. *Novaskill may not offer these qualifications.

Awarded by

HGT Australia Ltd. trading as Novaskill RTO Code: 6996.