FOOD SAFETY SUPERVISOR These units describe the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, as well as the performance outcomes, skills and knowledge required to and to handle food safely during the storage, preparation, display, service and disposal of food. They...
Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels, motels, clubs, pubs and casinos. Gambling is defined as the staking of money on uncertain events driven by...
SAFE FOOD HANDLING Unit Descriptor This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. Application of the Unit This unit applies...
Serve up a brilliant career in hospitalitySITHGAM001 Provide responsible gambling services Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels, motels, clubs, pubs and casinos. Gambling is...
Serve up a brilliant career in hospitalitySITHFAB002 Provide responsible service of alcohol Responsible practices must be undertaken wherever alcohol is served or sold, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is served or sold, including all types of hospitality venues, retail liquor outlets...
Serve up a brilliant career in hospitalitySITHGAM001 Provide responsible gambling services Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels, motels, clubs, pubs and casinos. Gambling is...
SAFE FOOD HANDLING Unit Descriptor This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. Application of the Unit This unit applies to...
Serve up a brilliant career in HospitalityThis qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. SIT30616 Certificate III in hospitality may provide a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops....
Serve up a brilliant career in hospitalitySITHFAB002 Provide responsible service of alcohol Responsible practices must be undertaken wherever alcohol is served or sold, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is served or sold, including all types of hospitality venues, retail liquor outlets...
Serve up a brilliant career in hospitalitySITHGAM001 Provide responsible gambling services Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels, motels, clubs, pubs and casinos. Gambling is...
