SITXFSA101 Use hygenic practices for food safety AND SITXFSA201 Participate in safe food handling practices
FOOD SAFETY SUPERVISOR These units describe the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, as well as the performance outcomes, skills and knowledge required to and to handle food safely during the storage, preparation, display, service and disposal of food. They...
$190