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SITXFSA101 Use hygienic practices for food safety
SITXFSA101 Use hygienic practices for food safety
SAFE FOOD HANDLING Unit Descriptor This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. Application of the Unit This unit applies to...
$100