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X-ORIGINAL-URL:https://novaskill.com.au
X-WR-CALDESC:Events for Novaskill
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TZID:Australia/Sydney
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20170401T160000
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TZOFFSETTO:+1100
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DTSTART:20170930T160000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170901T090000
DTEND;TZID=Australia/Sydney:20170901T160000
DTSTAMP:20260609T201103
CREATED:20170831T230000Z
LAST-MODIFIED:20171205T222941Z
UID:7862-1504256400-1504281600@novaskill.com.au
SUMMARY:SITHGAM001 Provide responsible gambling services
DESCRIPTION:Serve up a brilliant career in hospitality\n\n	SITHGAM001 Provide responsible gambling services\n\nResponsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry\, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels\, motels\, clubs\, pubs and casinos. \nGambling is defined as the staking of money on uncertain events driven by chance. The major forms of gambling are wagering (racing and sport) and gaming (gaming machines\, table games\, Keno and lotteries). Both forms of gambling are relevant to the hospitality industry. \nHospitality venues operate Totalisator Agency Board (TAB) outlets for wagering on racing and sport events. They also cover the full range of gaming activities\, including the operation of gaming machines\, table games\, Keno and lotteries. \nThe responsible provision of gambling services is an essential underpinning skill for all hospitality personnel involved in the sale and service of gambling activities in licensed premises\, including the licensee\, gaming supervisors and gaming managers when involved in operational gambling activities. \nThe unit applies equally to frontline operational gambling personnel who operate with a limited level of autonomy and under some supervision and guidance from others. They would operate within the predefined organisational procedures and industry and regulatory authority codes of conduct. \nOperational job roles would include gaming attendant\, table game attendant\, croupier and multi-skilled food and beverage attendant. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAsk us about combining RSA and RCG coursers for discounts. \nPhoto ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sithgam001-provide-responsible-gambling-services-2/
LOCATION:NSW
CATEGORIES:Hospitality,RSA RCG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170906T090000
DTEND;TZID=Australia/Sydney:20170906T160000
DTSTAMP:20260609T201103
CREATED:20170905T230000Z
LAST-MODIFIED:20171205T222941Z
UID:7805-1504688400-1504713600@novaskill.com.au
SUMMARY:CHC33015 Certificate III in Individual Support (Ageing)
DESCRIPTION:Careers in aged care start with passion\, dedication and excellent training. \n\n	CHC33015 Certificate III In Individual Support\n\nThis is the latest and minimum qualification requirement for people working in the aged services environment. Develop and practice specialist skills for offering personal client support. The course covers core aged care skills and procedures\, with real workplace experience. \nThe Certificate III in Individual Support has been developed to offer participants skills with practical applications in the aged services either in residential\, home or community based environments. This course covers all aspects of working with the aged from quality service delivery through to the development\, facilitation and review of individualised service planning and delivery. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nCommencement: 4 September 2017\nDuration: Wed to Fri weekly\, for 12 weeks.\nTime: 9:00am – 4:00pm\nVenue: Joblink Plus. 14A William Street\, Raymond Terrace NSW 2324\nPrice: Determined on eligibility requirements and concessions may be available \n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis training is subsidised by the NSW Government. For consumer protection information please visit the Smart and Skilled website or call 1300 772 104 \n\nBook now!
URL:https://novaskill.com.au/course-calendar/chc33015-certificate-iii-individual-support-ageing-3/
LOCATION:NSW
CATEGORIES:Aged Care
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170907T090000
DTEND;TZID=Australia/Sydney:20170907T120000
DTSTAMP:20260609T201103
CREATED:20170906T230000Z
LAST-MODIFIED:20171206T014355Z
UID:7756-1504774800-1504785600@novaskill.com.au
SUMMARY:CHC33015 Certificate III in Individual Support (Ageing)
DESCRIPTION:Qualification Description\nThis qualification reflects the role of workers in the community and/or residential setting who follow an individualised plan to provide person-centred support to people who may require support due to ageing\, disability or some other reason. Work involves using discretion and judgement in relation to individual support as well as taking responsibility for own outputs. Workers have a range of factual\, technical and procedural knowledge\, as well as some theoretical knowledge of the concepts and practices required to provide person-centred support. \nTo achieve this qualification\, the candidate must have completed at least 120 hours of work as detailed in the Assessment Requirements of the units of competency. \nNo licensing\, legislative\, regulatory or certification requirements apply to this qualification at the time of publication. \n  \nThis training is subsidised by the NSW Government. \nFor consumer protection information please visit https://smartandskilled.nsw.gov.au/for-students or please call 1300 772 104 \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au
URL:https://novaskill.com.au/course-calendar/chc33015-certificate-iii-individual-support-ageing-2/
LOCATION:NSW
CATEGORIES:Aged Care
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170911T080000
DTEND;TZID=Australia/Sydney:20170911T153000
DTSTAMP:20260609T201103
CREATED:20170910T220000Z
LAST-MODIFIED:20171205T222940Z
UID:7707-1505116800-1505143800@novaskill.com.au
SUMMARY:CPC20211 Certificate II in Construction Pathways
DESCRIPTION:Develop and learn a diverse range of core entry level construction skills and construction site WHS requirements with a Novaskill Certificate II in Construction Pathways qualification. This course will equip participants with a combination of theory and practical learning designed to support a range of work functions and job roles within the construction industry. \n  \nGet real world skills \nThe Certificate II in Construction Pathways is an ideal starting point for those looking to gain ‘real world’ skills in the construction industry. This qualification will provide \nparticipants with a working knowledge of the primary trade skills required on a construction site (Plumbing excluded) and is an ideal kick start towards an Australian trade qualification. \nThis qualification has some compulsory requirements needed for completion and offers elective options allowing the participant to select areas of trade skills relevant to industry interests. With this qualification you can reduce the length of your apprenticeship by up to six months. \n  \nFor more information or to book your place\, please call 02 6600 3000
URL:https://novaskill.com.au/course-calendar/cpc20211-certificate-ii-construction-pathways-2/
LOCATION:NSW
CATEGORIES:Construction
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170912T083000
DTEND;TZID=Australia/Sydney:20170912T160000
DTSTAMP:20260609T201103
CREATED:20170911T223000Z
LAST-MODIFIED:20171205T222940Z
UID:7676-1505205000-1505232000@novaskill.com.au
SUMMARY:SITXFSA101 Use hygienic practices for food safety
DESCRIPTION:SAFE FOOD HANDLING\n  \nUnit Descriptor \nThis unit describes the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. \n  \nApplication of the Unit \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. \nThis includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \n  \nLicensing/Regulatory Information \nFood handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code). \nIn some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. \n  \nPlease note that photo ID is required. \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au
URL:https://novaskill.com.au/course-calendar/sitxfsa101-use-hygienic-practices-food-safety-3/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170912T090000
DTEND;TZID=Australia/Sydney:20170912T160000
DTSTAMP:20260609T201103
CREATED:20170911T230000Z
LAST-MODIFIED:20171205T222940Z
UID:7773-1505206800-1505232000@novaskill.com.au
SUMMARY:SIT30616 Certificate III in Hospitality
DESCRIPTION:Serve up a brilliant career in Hospitality\n\nThis qualification reflects the role of individuals who have a range of well-developed hospitality service\, sales or operational skills and sound knowledge of industry operations. SIT30616 Certificate III in hospitality may provide a pathway to work in organisations such as restaurants\, hotels\, motels\, clubs\, pubs\, cafés\, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services\, food and beverage and gaming. Included in this training is SITHFAB002 Provide responsible service of alcohol (RSA) and SITHGAM001 Provide responsible gambling services (RCG). \n\n\n\n\nCommencement: 12 September 2017\nDuration: Tues and Wed weekly\, until 20 December 2017.\nTime: 9:00am – 4:00pm\nVenue: Kyogle Bowling Club\, 36 Larkin St\, Kyogle NSW 2474\nPrice: Determined on eligibility requirements and concessions may be available \n\n\nThis training is subsidised by the NSW Government. For consumer protection information please visit https://smartandskilled.nsw.gov.au/for-students or please call 1300 772 104 \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFor more information please contact \nNovaskill Northern Rivers\nP. 6600 3000\nE. reception.ballina@novaskill.com.au\nA. 58 Tamar Street\, Ballina\, NSW 2478
URL:https://novaskill.com.au/course-calendar/sit30616-certificate-iii-hospitality/
LOCATION:NSW
CATEGORIES:Hospitality,RSA RCG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170919T090000
DTEND;TZID=Australia/Sydney:20170919T160000
DTSTAMP:20260609T201103
CREATED:20170918T230000Z
LAST-MODIFIED:20171205T222940Z
UID:7850-1505811600-1505836800@novaskill.com.au
SUMMARY:SITHFAB002 Provide responsible service of alcohol
DESCRIPTION:Serve up a brilliant career in hospitality\n\n	SITHFAB002 Provide responsible service of alcohol\n\nResponsible practices must be undertaken wherever alcohol is served or sold\, including where alcohol samples are served during on-site product tastings. This unit\, therefore\, applies to any workplace where alcohol is served or sold\, including all types of hospitality venues\, retail liquor outlets and wineries\, breweries and distilleries. \nThis unit applies to all levels of sales personnel involved in the sale\, service and promotional service of alcohol in licensed premises. Those selling or serving alcohol may include food and beverage attendants; retail liquor sales persons; winery\, brewery and distillery cellar door staff and supplier sales representatives. It also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for RSA management. \nPlease note the following Licensing/Regulatory Information: \nThe unit incorporates the knowledge requirements\, under state and territory liquor licensing law\, for employees engaged in the sale or service of alcohol. \nCertification requirements differ across states and territories. In most cases all people involved in the sale\, service and promotional service of alcohol in licensed premises must be certified in this unit. This can include the licensee and security staff. \nThis unit covers the Responsible Service of Alcohol (RSA) skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit\, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\nAsk us about completing your RSA and RCG at the same time. \nPhoto ID is required. \n\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBook now!
URL:https://novaskill.com.au/course-calendar/sithfab002-provide-responsible-service-alcohol/
LOCATION:NSW
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170920T093000
DTEND;TZID=Australia/Sydney:20170920T163000
DTSTAMP:20260609T201103
CREATED:20170919T233000Z
LAST-MODIFIED:20171205T222939Z
UID:7877-1505899800-1505925000@novaskill.com.au
SUMMARY:SITHFAB002 Provide responsible service of alcohol
DESCRIPTION:Serve up a brilliant career in hospitality\n\n	SITHFAB002 Provide responsible service of alcohol\n\nResponsible practices must be undertaken wherever alcohol is served or sold\, including where alcohol samples are served during on-site product tastings. This unit\, therefore\, applies to any workplace where alcohol is served or sold\, including all types of hospitality venues\, retail liquor outlets and wineries\, breweries and distilleries. \nThis unit applies to all levels of sales personnel involved in the sale\, service and promotional service of alcohol in licensed premises. Those selling or serving alcohol may include food and beverage attendants; retail liquor sales persons; winery\, brewery and distillery cellar door staff and supplier sales representatives. It also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for RSA management. \nPlease note the following Licensing/Regulatory Information: \nThe unit incorporates the knowledge requirements\, under state and territory liquor licensing law\, for employees engaged in the sale or service of alcohol. \nCertification requirements differ across states and territories. In most cases all people involved in the sale\, service and promotional service of alcohol in licensed premises must be certified in this unit. This can include the licensee and security staff. \nThis unit covers the Responsible Service of Alcohol (RSA) skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit\, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nCommencement: 20 September 2017\nTime: 9:30am – 4:30pm\nVenue: Macksville Ex Services Club Corner Cooper Winifred Streets\, Macksville NSW 2447 \nPrice: $200 \n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBook now!
URL:https://novaskill.com.au/course-calendar/sithfab002-provide-responsible-service-alcohol-4/
LOCATION:NSW
CATEGORIES:RSA RCG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170921T093000
DTEND;TZID=Australia/Sydney:20170921T163000
DTSTAMP:20260609T201103
CREATED:20170920T233000Z
LAST-MODIFIED:20171205T222939Z
UID:7879-1505986200-1506011400@novaskill.com.au
SUMMARY:SITHGAM001 Provide responsible gambling services
DESCRIPTION:Serve up a brilliant career in hospitality\n\n	SITHGAM001 Provide responsible gambling services\n\nResponsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry\, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels\, motels\, clubs\, pubs and casinos. \nGambling is defined as the staking of money on uncertain events driven by chance. The major forms of gambling are wagering (racing and sport) and gaming (gaming machines\, table games\, Keno and lotteries). Both forms of gambling are relevant to the hospitality industry. \nHospitality venues operate Totalisator Agency Board (TAB) outlets for wagering on racing and sport events. They also cover the full range of gaming activities\, including the operation of gaming machines\, table games\, Keno and lotteries. \nThe responsible provision of gambling services is an essential underpinning skill for all hospitality personnel involved in the sale and service of gambling activities in licensed premises\, including the licensee\, gaming supervisors and gaming managers when involved in operational gambling activities. \nThe unit applies equally to frontline operational gambling personnel who operate with a limited level of autonomy and under some supervision and guidance from others. They would operate within the predefined organisational procedures and industry and regulatory authority codes of conduct. \nOperational job roles would include gaming attendant\, table game attendant\, croupier and multi-skilled food and beverage attendant. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nCommencement: 21 September 2017\nTime: 9:30am – 4:30pm\nVenue: Macksville Ex Services Club Corner Cooper Winifred Streets\, Macksville NSW 2447 \nPrice: $140 \n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBook now!
URL:https://novaskill.com.au/course-calendar/sithgam001-provide-responsible-gambling-services-4/
LOCATION:NSW
CATEGORIES:RSA RCG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170925T080000
DTEND;TZID=Australia/Sydney:20170925T153000
DTSTAMP:20260609T201103
CREATED:20170924T220000Z
LAST-MODIFIED:20171205T222939Z
UID:7889-1506326400-1506353400@novaskill.com.au
SUMMARY:CPC20211 Certificate II in Construction Pathways
DESCRIPTION:Your pathway to a career in the construction industry\n\n	CPC20211 Certificate II in Construction Pathways\n\nDevelop and learn a diverse range of core entry level construction skills and construction site WHS requirements with a Novaskill Certificate II in Construction Pathways qualification.This course will equip you with the necessary knowledge to prepare for and sustain effective work within the construction industry. \nThe Certificate II in Construction Pathways is an ideal starting point for those looking to gain ‘real world’ skills in the construction industry. This qualification will provide\nparticipants with a working knowledge of the primary trade skills required on a construction site (Plumbing excluded) and is an ideal kick start towards an Australian trade qualification. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nCommencement: Mon 18 September 2017\nDuration: Monday & Tuesday weekly\nTime: 8:00am – 3:30pm\nVenue: Multitask 296 Molesworth St\, East Lismore NSW 2480\nPrice: Determined on eligibility requirements and concessions may be available \n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis training is subsidised by the NSW Government. For consumer protection information please visit the Smart and Skilled website or call 1300 772 104 \n\nBook now!
URL:https://novaskill.com.au/course-calendar/cpc20211-certificate-ii-construction-pathways-4/
LOCATION:NSW
CATEGORIES:Construction
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170925T090000
DTEND;TZID=Australia/Sydney:20170925T160000
DTSTAMP:20260609T201103
CREATED:20170924T230000Z
LAST-MODIFIED:20171205T222938Z
UID:7842-1506330000-1506355200@novaskill.com.au
SUMMARY:CPC20211 Certificate II In Construction Pathways
DESCRIPTION:Your pathway to a career in the construction\n\n	CPC20211 Certificate II In Construction Pathways\n\nDevelop and learn a diverse range of core entry level construction skills and construction site WHS requirements with a Novaskill Certificate II in Construction Pathways qualification.This course will equip you with the necessary knowledge to prepare for and sustain effective work within the construction industry. \nThe Certificate II in Construction Pathways is an ideal starting point for those looking to gain ‘real world’ skills in the construction industry. This qualification will provide\nparticipants with a working knowledge of the primary trade skills required on a construction site (Plumbing excluded) and is an ideal kick start towards an Australian trade qualification. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nRegistration: Wed 30 August 2017\nCommencement: Mon 25 September 2017\nDuration: Mon to Wed weekly\, for 12 weeks.\nTime: 9:00am – 4:00pm\nVenue: Novaskill Newcastle. 148 Lambton Road\, Broadmeadow NSW 2292\nPrice: Determined on eligibility requirements and concessions may be available \n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis training is subsidised by the NSW Government. For consumer protection information please visit the Smart and Skilled website or call 1300 772 104 \n\nBook now!
URL:https://novaskill.com.au/course-calendar/cpc20211-certificate-ii-construction-pathways-3/
LOCATION:NSW
CATEGORIES:Construction
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170926T090000
DTEND;TZID=Australia/Sydney:20170927T160000
DTSTAMP:20260609T201103
CREATED:20170925T230000Z
LAST-MODIFIED:20171205T222938Z
UID:7867-1506416400-1506528000@novaskill.com.au
SUMMARY:SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food handling practices.
DESCRIPTION:FOOD SAFETY SUPERVISOR\n\n	SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food handling practices. \n\nThese units describe the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses\, as well as the performance outcomes\, skills and knowledge required to and to handle food safely during the storage\, preparation\, display\, service and disposal of food. \nThey require the ability to follow predetermined organisational procedures\, identify and control food hazards and follow predetermined procedures as outlined in a food safety program. \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.This includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \nSafe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the Hazard Analysis and Critical Control Points (HACCP) method\, but this unit can apply to other food safety systems. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPlease note that photo ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sitxfsa001-use-hygienic-practices-food-safety-sitxfsa002-participate-safe-food-handling-practices/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170928T090000
DTEND;TZID=Australia/Sydney:20170928T160000
DTSTAMP:20260609T201103
CREATED:20170927T230000Z
LAST-MODIFIED:20171205T222937Z
UID:7857-1506589200-1506614400@novaskill.com.au
SUMMARY:SITHFAB002 Provide responsible service of alcohol
DESCRIPTION:Serve up a brilliant career in hospitality\n\n	SITHFAB002 Provide responsible service of alcohol\n\nResponsible practices must be undertaken wherever alcohol is served or sold\, including where alcohol samples are served during on-site product tastings. This unit\, therefore\, applies to any workplace where alcohol is served or sold\, including all types of hospitality venues\, retail liquor outlets and wineries\, breweries and distilleries. \nThis unit applies to all levels of sales personnel involved in the sale\, service and promotional service of alcohol in licensed premises. Those selling or serving alcohol may include food and beverage attendants; retail liquor sales persons; winery\, brewery and distillery cellar door staff and supplier sales representatives. It also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for RSA management. \nPlease note the following Licensing/Regulatory Information: \nThe unit incorporates the knowledge requirements\, under state and territory liquor licensing law\, for employees engaged in the sale or service of alcohol. \nCertification requirements differ across states and territories. In most cases all people involved in the sale\, service and promotional service of alcohol in licensed premises must be certified in this unit. This can include the licensee and security staff. \nThis unit covers the Responsible Service of Alcohol (RSA) skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit\, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAsk us about completing your RSA and RCG at the same time. \nPhoto ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sithfab002-provide-responsible-service-alcohol-3/
LOCATION:NSW
CATEGORIES:Hospitality,RSA RCG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170928T090000
DTEND;TZID=Australia/Sydney:20170928T160000
DTSTAMP:20260609T201103
CREATED:20170927T230000Z
LAST-MODIFIED:20171205T222938Z
UID:7897-1506589200-1506614400@novaskill.com.au
SUMMARY:TLI31616 Certificate III In Warehousing Operations
DESCRIPTION:Pick and pack a career in warehousing operations\n\n	TLI31616 Certificate III in Warehousing Operations \n\nIf you are currently working or are looking for employment in transport and logistics a Novaskill Certificate III in Warehousing Operations has been ideally tailored for you. This course will equip you with the necessary skills and knowledge to undertake routine warehousing tasks taking your career to the next level. \nThe Certificate III in Warehousing Operations is a formal qualification for the warehousing and storage industry. This course will provide participants with strong knowledge of WHS and induction procedures\, pick and pack material processing\, stock replenishment and dispatch\, product and store identification specifications\, accident and fatigue management and working in a socially diverse environment. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nCommencement: 28 September 2017\nDuration: Thurs and Fri weekly\, until 2 Mar 2018\nTime: 9:00am – 4:00pm\nVenue: Muswellbrook Golf Club\, Bell Street\, Muswellbrook NSW 2333\nPrice: Determined on eligibility requirements and concessions may be available \n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis training is subsidised by the NSW Government. For consumer protection information please visit the Smart and Skilled website or call 1300 772 104 \n\nBook now!
URL:https://novaskill.com.au/course-calendar/tli31616-certificate-iii-warehousing-operations-2/
LOCATION:NSW
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DTSTART;TZID=Australia/Sydney:20170929T090000
DTEND;TZID=Australia/Sydney:20170929T160000
DTSTAMP:20260609T201103
CREATED:20170928T230000Z
LAST-MODIFIED:20171205T222937Z
UID:7865-1506675600-1506700800@novaskill.com.au
SUMMARY:SITHGAM001 Provide responsible gambling services
DESCRIPTION:Serve up a brilliant career in hospitality\n\n	SITHGAM001 Provide responsible gambling services\n\nResponsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry\, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels\, motels\, clubs\, pubs and casinos. \nGambling is defined as the staking of money on uncertain events driven by chance. The major forms of gambling are wagering (racing and sport) and gaming (gaming machines\, table games\, Keno and lotteries). Both forms of gambling are relevant to the hospitality industry. \nHospitality venues operate Totalisator Agency Board (TAB) outlets for wagering on racing and sport events. They also cover the full range of gaming activities\, including the operation of gaming machines\, table games\, Keno and lotteries. \nThe responsible provision of gambling services is an essential underpinning skill for all hospitality personnel involved in the sale and service of gambling activities in licensed premises\, including the licensee\, gaming supervisors and gaming managers when involved in operational gambling activities. \nThe unit applies equally to frontline operational gambling personnel who operate with a limited level of autonomy and under some supervision and guidance from others. They would operate within the predefined organisational procedures and industry and regulatory authority codes of conduct. \nOperational job roles would include gaming attendant\, table game attendant\, croupier and multi-skilled food and beverage attendant. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAsk us about combining RSA and RCG coursers for discounts. \nPhoto ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sithgam001-provide-responsible-gambling-services-3/
LOCATION:NSW
CATEGORIES:Hospitality,RSA RCG
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