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PRODID:-//Novaskill - ECPv6.0.11//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://novaskill.com.au
X-WR-CALDESC:Events for Novaskill
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BEGIN:VTIMEZONE
TZID:Australia/Sydney
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TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20170401T160000
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DTSTART:20170930T160000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170808T083000
DTEND;TZID=Australia/Sydney:20170808T160000
DTSTAMP:20260609T225441
CREATED:20170807T223000Z
LAST-MODIFIED:20171205T222943Z
UID:7654-1502181000-1502208000@novaskill.com.au
SUMMARY:SITXFSA101 Use hygienic practices for food safety
DESCRIPTION:SAFE FOOD HANDLING\n  \nUnit Descriptor\nThis unit describes the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. \n  \nApplication of the Unit\nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. \nThis includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \n  \nLicensing/Regulatory Information\nFood handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code). \nIn some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. \n  \nPlease note that photo ID is required. \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au \n 
URL:https://novaskill.com.au/course-calendar/sitxfsa101-use-hygienic-practices-food-safety/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170809T083000
DTEND;TZID=Australia/Sydney:20170809T153000
DTSTAMP:20260609T225441
CREATED:20170808T223000Z
LAST-MODIFIED:20171205T222943Z
UID:7748-1502267400-1502292600@novaskill.com.au
SUMMARY:TLI31616 Certificate III in Warehousing Operations
DESCRIPTION:Qualification Description\nThis is a general qualification for the Warehousing and Storage Industry. \nIt involves a defined range of skilled operations\, usually within a range of broader related activities involving known routines\, methods and procedures\, with some discretion and judgement in selecting equipment\, services or contingency measures and within known time constraints. \nNo licensing\, legislative or certification requirements apply to this qualification at the time of publication. \n  \n  \nThis training is subsidised by the NSW Government. \nFor consumer protection information please visit https://smartandskilled.nsw.gov.au/for-students or please call 1300 772 104 \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au
URL:https://novaskill.com.au/course-calendar/tli31616-certificate-iii-warehousing-operations/
LOCATION:NSW
CATEGORIES:Warehousing
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170810T090000
DTEND;TZID=Australia/Sydney:20170810T160000
DTSTAMP:20260609T225441
CREATED:20170809T230000Z
LAST-MODIFIED:20171205T222943Z
UID:7695-1502355600-1502380800@novaskill.com.au
SUMMARY:BSB30115 Certificate III in Business
DESCRIPTION:Learn industry best practice processes and develop a diverse range of core business skills with a Novaskill Certificate III in Business qualification. This course will equip you with the basic tools and business knowledge to take on entry level business roles in a range of office environments and enable you to refine your skills and knowledge of the world of business. \n\nGet real world skills\nThe Certificate III in Business develops business skills with practical applications in the workplace enabling you to develop solutions to a defined range of real world problems and analyse and evaluate information from a variety of sources. It develops your ability to create and manage business documents and spreadsheets as well as exposing you to office systems and processes. Novaskill’s Business Management program brings together the very best of current business training materials and highly experienced trainers and career coaches to ensure your qualification and experience have immediate real world application. Strong foundation in business theory combined with practical\, hands on application in the workplace encourages students to develop professional standard business skills and solutions. \n\nQualification Description\nThis qualification reflects the varied roles of individuals across different industry sectors who apply a broad range of competencies using some discretion\, judgement and relevant theoretical knowledge. They may provide technical advice and support to a team.
URL:https://novaskill.com.au/course-calendar/bsb30115-certificate-iii-business/
LOCATION:NSW
CATEGORIES:Business Services
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170816T090000
DTEND;TZID=Australia/Sydney:20170816T160000
DTSTAMP:20260609T225441
CREATED:20170815T230000Z
LAST-MODIFIED:20171205T222943Z
UID:7767-1502874000-1502899200@novaskill.com.au
SUMMARY:CHC33015 Certificate III in Individual Support (Ageing\, Home & Community)
DESCRIPTION:Interested in taking the first step to gaining the skills for operating effectively as a patient care assistant in a residential aged care facility\, or as a community care worker? \nThis course leads to A MULTIDISCIPLINARY QUALIFICATION in Ageing\, Home & Community Care. \nUndertaking this learning program in our simulated Aged Care Facility will give you the practical experience that you need. \n160 hours of Work placement in an Aged Care Facility is a compulsory component of the course and will be facilitated by Novaskill. \nEnquire now: info@hgtaustralia.com.au or contact Kai (Student Recruitment Officer) 02 4906 6723 \nCRICOS Provider: 03488B
URL:https://novaskill.com.au/course-calendar/chc33015-certificate-iii-individual-support-ageing-home-community/
LOCATION:NSW
CATEGORIES:Aged Care
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170820T090000
DTEND;TZID=Australia/Sydney:20170820T160000
DTSTAMP:20260609T225441
CREATED:20170819T230000Z
LAST-MODIFIED:20171205T222942Z
UID:7859-1503219600-1503244800@novaskill.com.au
SUMMARY:SITHGAM001 Provide responsible gambling services
DESCRIPTION:Serve up a brilliant career in hospitality\n\n	SITHGAM001 Provide responsible gambling services\n\nResponsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry\, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels\, motels\, clubs\, pubs and casinos. \nGambling is defined as the staking of money on uncertain events driven by chance. The major forms of gambling are wagering (racing and sport) and gaming (gaming machines\, table games\, Keno and lotteries). Both forms of gambling are relevant to the hospitality industry. \nHospitality venues operate Totalisator Agency Board (TAB) outlets for wagering on racing and sport events. They also cover the full range of gaming activities\, including the operation of gaming machines\, table games\, Keno and lotteries. \nThe responsible provision of gambling services is an essential underpinning skill for all hospitality personnel involved in the sale and service of gambling activities in licensed premises\, including the licensee\, gaming supervisors and gaming managers when involved in operational gambling activities. \nThe unit applies equally to frontline operational gambling personnel who operate with a limited level of autonomy and under some supervision and guidance from others. They would operate within the predefined organisational procedures and industry and regulatory authority codes of conduct. \nOperational job roles would include gaming attendant\, table game attendant\, croupier and multi-skilled food and beverage attendant. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAsk us about combining RSA and RCG coursers for discounts. \nPhoto ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sithgam001-provide-responsible-gambling-services/
LOCATION:NSW
CATEGORIES:Hospitality,RSA RCG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170823T080000
DTEND;TZID=Australia/Sydney:20170823T153000
DTSTAMP:20260609T225441
CREATED:20170822T220000Z
LAST-MODIFIED:20171205T222942Z
UID:7715-1503475200-1503502200@novaskill.com.au
SUMMARY:CPC20211 Certificate II in Construction Pathways
DESCRIPTION:Develop and learn a diverse range of core entry level construction skills and construction site WHS requirements with a Novaskill Certificate II in Construction Pathways qualification. This course will equip participants with a combination of theory and practical learning designed to support a range of work functions and job roles within the construction industry. \n  \nGet real world skills \nThe Certificate II in Construction Pathways is an ideal starting point for those looking to gain ‘real world’ skills in the construction industry. This qualification will provide \nparticipants with a working knowledge of the primary trade skills required on a construction site (Plumbing excluded) and is an ideal kick start towards an Australian trade qualification. \nThis qualification has some compulsory requirements needed for completion and offers elective options allowing the participant to select areas of trade skills relevant to industry interests. With this qualification you can reduce the length of your apprenticeship by up to six months. \n  \nThis training is subsidised by the NSW Government. \nFor consumer protection information please visit https://smartandskilled.nsw.gov.au/for-students or please call 1300 772 104 \nPrice is determined on eligibility requirements and concessions may be available. \n  \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au
URL:https://novaskill.com.au/course-calendar/cpc20211-certificate-ii-construction-pathways/
LOCATION:NSW
CATEGORIES:Construction
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170828T090000
DTEND;TZID=Australia/Sydney:20170828T160000
DTSTAMP:20260609T225441
CREATED:20170827T230000Z
LAST-MODIFIED:20171205T222942Z
UID:7752-1503910800-1503936000@novaskill.com.au
SUMMARY:CHC33015 Certificate III in Individual Support (Ageing)
DESCRIPTION:Qualification Description\nThis qualification reflects the role of workers in the community and/or residential setting who follow an individualised plan to provide person-centred support to people who may require support due to ageing\, disability or some other reason. Work involves using discretion and judgement in relation to individual support as well as taking responsibility for own outputs. Workers have a range of factual\, technical and procedural knowledge\, as well as some theoretical knowledge of the concepts and practices required to provide person-centred support. \nTo achieve this qualification\, the candidate must have completed at least 120 hours of work as detailed in the Assessment Requirements of the units of competency. \nNo licensing\, legislative\, regulatory or certification requirements apply to this qualification at the time of publication. \n  \nThis training is subsidised by the NSW Government. \nFor consumer protection information please visit https://smartandskilled.nsw.gov.au/for-students or please call 1300 772 104 \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au
URL:https://novaskill.com.au/course-calendar/chc33015-certificate-iii-individual-support-ageing/
LOCATION:NSW
CATEGORIES:Aged Care
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170831T090000
DTEND;TZID=Australia/Sydney:20170831T160000
DTSTAMP:20260609T225441
CREATED:20170830T230000Z
LAST-MODIFIED:20171205T222941Z
UID:7855-1504170000-1504195200@novaskill.com.au
SUMMARY:SITHFAB002 Provide responsible service of alcohol
DESCRIPTION:Serve up a brilliant career in hospitality\n\n	SITHFAB002 Provide responsible service of alcohol\n\nResponsible practices must be undertaken wherever alcohol is served or sold\, including where alcohol samples are served during on-site product tastings. This unit\, therefore\, applies to any workplace where alcohol is served or sold\, including all types of hospitality venues\, retail liquor outlets and wineries\, breweries and distilleries. \nThis unit applies to all levels of sales personnel involved in the sale\, service and promotional service of alcohol in licensed premises. Those selling or serving alcohol may include food and beverage attendants; retail liquor sales persons; winery\, brewery and distillery cellar door staff and supplier sales representatives. It also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for RSA management. \nPlease note the following Licensing/Regulatory Information: \nThe unit incorporates the knowledge requirements\, under state and territory liquor licensing law\, for employees engaged in the sale or service of alcohol. \nCertification requirements differ across states and territories. In most cases all people involved in the sale\, service and promotional service of alcohol in licensed premises must be certified in this unit. This can include the licensee and security staff. \nThis unit covers the Responsible Service of Alcohol (RSA) skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit\, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAsk us about completing your RSA and RCG at the same time. \nPhoto ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sithfab002-provide-responsible-service-alcohol-2/
LOCATION:NSW
CATEGORIES:Hospitality,RSA RCG
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