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TZID:Australia/Sydney
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DTSTART;TZID=Australia/Sydney:20190620T093000
DTEND;TZID=Australia/Sydney:20190620T163000
DTSTAMP:20260417T050049
CREATED:20190508T041944Z
LAST-MODIFIED:20190508T041944Z
UID:11380-1561023000-1561048200@novaskill.com.au
SUMMARY:One Day Food Safety Supervisor Training - Mid North Coast
DESCRIPTION:Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us at The Coast Hotel\, Coffs Harbour. The Observation and Assessment Day runs from 9:30-4:30 and is $199pp. Refresher Course is available for students that have completed the Food Safety Supervisor Training  for $99.00pp. Photo ID and USI Number is required. Contact us now for more details and to book in your time for observation.
URL:https://novaskill.com.au/course-calendar/one-day-food-safety-supervisor-training-mid-north-coast-2/
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190531T080000
DTEND;TZID=Australia/Sydney:20190531T170000
DTSTAMP:20260417T050049
CREATED:20190509T003033Z
LAST-MODIFIED:20190509T003058Z
UID:11427-1559289600-1559322000@novaskill.com.au
SUMMARY:Food Safety Supervisor - Self Paced
DESCRIPTION:Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us Self Paced. The course takes up to 6 months to complete and is $295.00pp.  Participant must be working in an environment that has access to hand washing basins. *Details may be subject to change*
URL:https://novaskill.com.au/course-calendar/11427/
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190523T093000
DTEND;TZID=Australia/Sydney:20190523T163000
DTSTAMP:20260417T050049
CREATED:20190508T040308Z
LAST-MODIFIED:20190508T040438Z
UID:11372-1558603800-1558629000@novaskill.com.au
SUMMARY:One Day Safe Food Handling Course - Mid North Coast
DESCRIPTION:Study SITXFSA001 Use hygienic practices for food safety \, commonly known as Safe Food Handling with us at The Coast Hotel\, Coffs Harbour. The Observation and Assessment Day runs from 9:30am – 4:30pm and is $125.00pp. Photo ID & USI Number is required. Contact us now for more details and to book in your time for observation. \n*Details may be subject to change*
URL:https://novaskill.com.au/course-calendar/one-day-safe-food-handling-course-mid-north-coast/
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190523T093000
DTEND;TZID=Australia/Sydney:20190523T163000
DTSTAMP:20260417T050049
CREATED:20190508T041758Z
LAST-MODIFIED:20190508T041758Z
UID:11378-1558603800-1558629000@novaskill.com.au
SUMMARY:One Day Food Safety Supervisor Training - Mid North Coast
DESCRIPTION:Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us at The Coast Hotel\, Coffs Harbour. The Observation and Assessment Day runs from 9:30-4:30 and is $199pp. Refresher Course is available for students that have completed the Food Safety Supervisor Training  for $95pp. Photo ID and USI Number is required. Contact us now for more details and to book in your time for observation.
URL:https://novaskill.com.au/course-calendar/one-day-food-safety-supervisor-training-mid-north-coast/
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190404T090000
DTEND;TZID=Australia/Sydney:20190405T160000
DTSTAMP:20260417T050049
CREATED:20190329T020311Z
LAST-MODIFIED:20190329T020311Z
UID:11225-1554368400-1554480000@novaskill.com.au
SUMMARY:2 Day Food Safety Supervisor Course - Northern Rivers
DESCRIPTION:Study SITXFSA001 Use hygienic practices for food safety & SITXFSA001 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us at Cherry Street Bowling Club for both days 9:00am – 4pm for $230.00pp. Two forms of photo ID are required. Contact us now for more details. Students must be over the age of 18 \n*Details may be subject to change*
URL:https://novaskill.com.au/course-calendar/2-day-food-safety-supervisor-course-northern-rivers/
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171026T090000
DTEND;TZID=Australia/Sydney:20171027T160000
DTSTAMP:20260417T050049
CREATED:20171025T220000Z
LAST-MODIFIED:20171205T222934Z
UID:7950-1509008400-1509120000@novaskill.com.au
SUMMARY:SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food handling practices.
DESCRIPTION:FOOD SAFETY SUPERVISOR\n\n	SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food handling practices. \n\nThese units describe the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses\, as well as the performance outcomes\, skills and knowledge required to and to handle food safely during the storage\, preparation\, display\, service and disposal of food. \nThey require the ability to follow predetermined organisational procedures\, identify and control food hazards and follow predetermined procedures as outlined in a food safety program. \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.This includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \nSafe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the Hazard Analysis and Critical Control Points (HACCP) method\, but this unit can apply to other food safety systems. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPlease note that photo ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sitxfsa001-use-hygienic-practices-food-safety-sitxfsa002-participate-safe-food-handling-practices-2/
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171010T083000
DTEND;TZID=Australia/Sydney:20171010T160000
DTSTAMP:20260417T050049
CREATED:20171009T213000Z
LAST-MODIFIED:20171205T222936Z
UID:7667-1507624200-1507651200@novaskill.com.au
SUMMARY:SITXFSA101 Use hygienic practices for food safety
DESCRIPTION:SAFE FOOD HANDLING\n  \nUnit Descriptor \nThis unit describes the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. \n  \nApplication of the Unit \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. \nThis includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \n  \nLicensing/Regulatory Information \nFood handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code). \nIn some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. \n  \nPlease note that photo ID is required. \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au
URL:https://novaskill.com.au/course-calendar/sitxfsa101-use-hygienic-practices-food-safety-2/
CATEGORIES:Food Safety,Hospitality
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170926T090000
DTEND;TZID=Australia/Sydney:20170927T160000
DTSTAMP:20260417T050049
CREATED:20170925T230000Z
LAST-MODIFIED:20171205T222938Z
UID:7867-1506416400-1506528000@novaskill.com.au
SUMMARY:SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food handling practices.
DESCRIPTION:FOOD SAFETY SUPERVISOR\n\n	SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food handling practices. \n\nThese units describe the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses\, as well as the performance outcomes\, skills and knowledge required to and to handle food safely during the storage\, preparation\, display\, service and disposal of food. \nThey require the ability to follow predetermined organisational procedures\, identify and control food hazards and follow predetermined procedures as outlined in a food safety program. \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.This includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \nSafe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the Hazard Analysis and Critical Control Points (HACCP) method\, but this unit can apply to other food safety systems. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPlease note that photo ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sitxfsa001-use-hygienic-practices-food-safety-sitxfsa002-participate-safe-food-handling-practices/
CATEGORIES:Food Safety,Hospitality
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170912T083000
DTEND;TZID=Australia/Sydney:20170912T160000
DTSTAMP:20260417T050049
CREATED:20170911T223000Z
LAST-MODIFIED:20171205T222940Z
UID:7676-1505205000-1505232000@novaskill.com.au
SUMMARY:SITXFSA101 Use hygienic practices for food safety
DESCRIPTION:SAFE FOOD HANDLING\n  \nUnit Descriptor \nThis unit describes the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. \n  \nApplication of the Unit \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. \nThis includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \n  \nLicensing/Regulatory Information \nFood handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code). \nIn some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. \n  \nPlease note that photo ID is required. \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au
URL:https://novaskill.com.au/course-calendar/sitxfsa101-use-hygienic-practices-food-safety-3/
CATEGORIES:Food Safety,Hospitality
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170808T083000
DTEND;TZID=Australia/Sydney:20170808T160000
DTSTAMP:20260417T050049
CREATED:20170807T223000Z
LAST-MODIFIED:20171205T222943Z
UID:7654-1502181000-1502208000@novaskill.com.au
SUMMARY:SITXFSA101 Use hygienic practices for food safety
DESCRIPTION:SAFE FOOD HANDLING\n  \nUnit Descriptor\nThis unit describes the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. \n  \nApplication of the Unit\nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. \nThis includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \n  \nLicensing/Regulatory Information\nFood handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code). \nIn some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. \n  \nPlease note that photo ID is required. \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au \n 
URL:https://novaskill.com.au/course-calendar/sitxfsa101-use-hygienic-practices-food-safety/
CATEGORIES:Food Safety,Hospitality
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170727T090000
DTEND;TZID=Australia/Sydney:20170727T160000
DTSTAMP:20260417T050049
CREATED:20170726T230000Z
LAST-MODIFIED:20171205T222944Z
UID:7640-1501146000-1501171200@novaskill.com.au
SUMMARY:SITXFSA101 Use hygenic practices for food safety AND SITXFSA201 Participate in safe food handling practices
DESCRIPTION:FOOD SAFETY SUPERVISOR\nThese units describe the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses\, as well as the performance outcomes\, skills and knowledge required to and to handle food safely during the storage\, preparation\, display\, service and disposal of food. \nThey require the ability to follow predetermined organisational procedures\, identify and control food hazards and follow predetermined procedures as outlined in a food safety program. \n  \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. \nThis includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \nSafe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the Hazard Analysis and Critical Control Points (HACCP) method\, but this unit can apply to other food safety systems. \n  \nLicensing/Regulatory Information \nFood handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code). In some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. \n  \nPlease note that photo ID is required. \n  \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au
URL:https://novaskill.com.au/course-calendar/sitxfsa101-use-hygenic-practices-food-safety-sitxfsa201-participate-safe-food-handling-practices/
CATEGORIES:Food Safety,Hospitality
END:VEVENT
END:VCALENDAR