Food Safety Supervisor - Nambucca Heads
2020-12-17 09:00 - 2020-12-18 16:00 (Australia/Sydney) | Novaskill Nambucca Valley Office, 18 Bowra Street,, Nambucca Heads, NSW, 2448, Australia
Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices, commonly known as Food Safety Supervisor with us at Novaskill Nambucca.

Safe Food Handling - Nambucca Heads
2020-08-04 09:00 - 16:00 | NSW
Study SITXFSA001 Use hygienic practices for food safety, commonly known as Safe Food Handling with us at Nambucca Heads Novaskill. This course is completed self-paced in your own time, but a mandatory observation and assessment of competency is to take place on this day in our classroom. Photo ID and USI is required. Contact us now for more details.

Food Safety Supervisor - Nambucca Heads
2020-08-04 09:00 - 16:00 | NSW
Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices, commonly known as Food Safety Supervisor with us at Novaskill Nambucca. Study is completed at your own pace, however does require observation to take place at our branch. Contact us now for more details. Photo ID is required.

Safe Food Handling - Grafton
2020-07-31 09:30 - 16:30 | NSW
Study SITXFSA001 Use hygienic practices for food safety, commonly known as Safe Food Handling with us at Grafton with training from Novaskill Coffs Harbour. This one day course runs from 9:30am – 4:30pm. Photo ID and USI is required. Self -paced options also available. Contact us now for more details.

Safe Food Handling - Port Macquarie
2020-07-23 09:00 - 16:00 | NSW
Study SITXFSA001 Use hygienic practices for food safety, commonly known as Safe Food Handling with us at Novaskill Port Macquarie. This day is dedicated to mandatory observation and assessment (course word to be completed prior). Photo ID and USI is required. Self-paced options are also available. Contact us now for more details.

Food Safety Supervisor - Port Macquarie
2020-07-23 08:00 - 17:00 | NSW
Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. Study is completed at your own pace, however does require an observation to take place at our Port Macquarie branch on 23/7/2020. Contact us now for more details. Photo ID is required. Enrol now!

Safe Food Handling - Coffs Harbour
2020-07-17 09:30 - 16:30 | NSW
Study SITXFSA001 Use hygienic practices for food safety, commonly known as Safe Food Handling with us at Novaskill Coffs Harbour. This one day course runs from 9:30am – 4:30pm. Photo ID and USI is required. Self -paced options also available. Contact us now for more details.

Food Safety Supervisor - Grafton
2020-07-09 09:30 - 16:30 | NSW
Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices, commonly known as Food Safety Supervisor with us at Grafton with training from Novaskill Coffs Harbour. Study is completed at your own pace, however it does require a mandatory observation to take place at our branch. Photo ID is required. Contact us now for more details.

Food Safety Supervisor - Coffs Harbour
2020-07-08 09:30 - 16:30 | NSW
Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices, commonly known as Food Safety Supervisor with us at Coffs Harbour. Study is completed at your own pace, however it does require a mandatory observation to take place at our branch. Photo ID is required. Contact us now for more details.

2 Day Food Safety Supervisor Course - Northern Rivers
2019-07-25 09:00 - 2019-07-26 16:00 | NSW
Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices, commonly known as Food Safety Supervisor with us at Cherry Street Bowling Club. The course runs over two days, 9:00am- 4:00pm both days and the fee is $230.00pp. Photo ID and USI Number is required and participant must be over 16 years old.. Contact us now for more details *Details may be subject to change*

One Day Food Safety Supervisor Training - Mid North Coast
2019-06-20 09:30 - 16:30 | NSW
Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices, commonly known as Food Safety Supervisor with us at The Coast Hotel, Coffs Harbour. The Observation and Assessment Day runs from 9:30-4:30 and is $199pp. Refresher Course is available for students that have completed the Food Safety Supervisor Training for $99.00pp. Photo ID and USI Number is required. Contact us now for more details and to book in your time for observation.

Food Safety Supervisor - Self Paced
2019-05-31 08:00 - 17:00 | NSW
Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices, commonly known as Food Safety Supervisor with us Self Paced. The course takes up to 6 months to complete and is $295.00pp. Participant must be working in an environment that has access to hand washing basins. *Details may be subject to change*

One Day Safe Food Handling Course - Mid North Coast
2019-05-23 09:30 - 16:30 | NSW
Study SITXFSA001 Use hygienic practices for food safety , commonly known as Safe Food Handling with us at The Coast Hotel, Coffs Harbour. The Observation and Assessment Day runs from 9:30am – 4:30pm and is $125.00pp. Photo ID & USI Number is required. Contact us now for more details and to book in your time for observation.
*Details may be subject to change*

One Day Food Safety Supervisor Training - Mid North Coast
2019-05-23 09:30 - 16:30 | NSW
Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices, commonly known as Food Safety Supervisor with us at The Coast Hotel, Coffs Harbour. The Observation and Assessment Day runs from 9:30-4:30 and is $199pp. Refresher Course is available for students that have completed the Food Safety Supervisor Training for $95pp. Photo ID and USI Number is required. Contact us now for more details and to book in your time for observation.

2 Day Food Safety Supervisor Course - Northern Rivers
2019-04-04 09:00 - 2019-04-05 16:00 | NSW
Study SITXFSA001 Use hygienic practices for food safety & SITXFSA001 Participate in safe food handling practices, commonly known as Food Safety Supervisor with us at Cherry Street Bowling Club for both days 9:00am – 4pm for $230.00pp. Two forms of photo ID are required. Contact us now for more details. Students must be over the age of 18
*Details may be subject to change*

SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food handling practices.
2017-10-26 09:00 - 2017-10-27 16:00, 2017-09-26 09:00 - 2017-09-27 16:00 | NSW
FOOD SAFETY SUPERVISOR

SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food handling practices.

These units describe the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, as well as the performance outcomes, skills and knowledge required to and to handle food safely during the storage, preparation, display, service and disposal of food.
They require the ability to follow predetermined organisational procedures, identify and control food hazards and follow predetermined procedures as outlined in a food safety program.
This unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.This includes restaurants, cafes, clubs, hotels, bars, tour operators, attractions, function, event, exhibition and conference caterers, educational institutions, aged care facilities, correctional centres, hospitals, defence forces, cafeterias, kiosks, canteens, fast food outlets, residential caterers, in-flight and other transport caterers.
It applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food and beverage attendants and sometimes room attendants and front office staff.
Safe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the Hazard Analysis and Critical Control Points (HACCP) method, but this unit can apply to other food safety systems.

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Please note that photo ID is required.

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SITXFSA101 Use hygienic practices for food safety
2017-10-10 08:30 - 16:00, 2017-09-12 08:30 - 16:00, 2017-08-08 08:30 - 16:00 | NSW
SAFE FOOD HANDLING

Unit Descriptor
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

Application of the Unit
This unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
This includes restaurants, cafes, clubs, hotels, bars, tour operators, attractions, function, event, exhibition and conference caterers, educational institutions, aged care facilities, correctional centres, hospitals, defence forces, cafeterias, kiosks, canteens, fast food outlets, residential caterers, in-flight and other transport caterers.
It applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food and beverage attendants and sometimes room attendants and front office staff.

Licensing/Regulatory Information
Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code).
In some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

Please note that photo ID is required.
To book your place, please call 1300 885 680 or email enquiries@novaskill.com.au

SITXFSA101 Use hygenic practices for food safety AND SITXFSA201 Participate in safe food handling practices
2017-07-27 09:00 - 16:00 | NSW
FOOD SAFETY SUPERVISOR
These units describe the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, as well as the performance outcomes, skills and knowledge required to and to handle food safely during the storage, preparation, display, service and disposal of food.
They require the ability to follow predetermined organisational procedures, identify and control food hazards and follow predetermined procedures as outlined in a food safety program.

This unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
This includes restaurants, cafes, clubs, hotels, bars, tour operators, attractions, function, event, exhibition and conference caterers, educational institutions, aged care facilities, correctional centres, hospitals, defence forces, cafeterias, kiosks, canteens, fast food outlets, residential caterers, in-flight and other transport caterers.
It applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food and beverage attendants and sometimes room attendants and front office staff.
Safe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the Hazard Analysis and Critical Control Points (HACCP) method, but this unit can apply to other food safety systems.

Licensing/Regulatory Information
Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code). In some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

Please note that photo ID is required.

To book your place, please call 1300 885 680 or email enquiries@novaskill.com.au
