BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Novaskill - ECPv6.0.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Novaskill
X-ORIGINAL-URL:https://novaskill.com.au
X-WR-CALDESC:Events for Novaskill
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Sydney
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20170401T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20170930T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20180331T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20181006T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20190406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20191005T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20200404T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20201003T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20210403T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20211002T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20220402T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20221001T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220831T090000
DTEND;TZID=Australia/Sydney:20220831T160000
DTSTAMP:20260416T183925
CREATED:20220512T030821Z
LAST-MODIFIED:20220512T030821Z
UID:20026-1661936400-1661961600@novaskill.com.au
SUMMARY:Food Safety Supervisor
DESCRIPTION:Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor. Join us in our Coffs Coast office and study face-to face with one of our experienced trainers. This course runs over a 2-day period\, making sure you are back to work and fully legal. Enrol now\, just $199 for both days combined! For more details\, please contact our team.
URL:https://novaskill.com.au/course-calendar/food-safety-supervisor-11/
LOCATION:Novaskill Coffs Coast Office\, Suite 101-102\, 24 Moonee Street\,\, Coffs Harbour\, NSW\, 2450\, Australia
CATEGORIES:Food Safety,Hospitality
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2019/09/shutterstock_568431424.jpg
ORGANIZER;CN="Novaskill%20Coffs%20Coast":MAILTO:coffscoast@novaskill.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220727T090000
DTEND;TZID=Australia/Sydney:20220727T160000
DTSTAMP:20260416T183925
CREATED:20220512T030613Z
LAST-MODIFIED:20220512T030613Z
UID:20024-1658912400-1658937600@novaskill.com.au
SUMMARY:Food Safety Supervisor
DESCRIPTION:Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor. Join us in our Coffs Coast office and study face-to face with one of our experienced trainers. This course runs over a 2-day period\, making sure you are back to work and fully legal. Enrol now\, just $199 for both days combined! For more details\, please contact our team.
URL:https://novaskill.com.au/course-calendar/food-safety-supervisor-10/
LOCATION:Novaskill Coffs Coast Office\, Suite 101-102\, 24 Moonee Street\,\, Coffs Harbour\, NSW\, 2450\, Australia
CATEGORIES:Food Safety,Hospitality
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2019/09/shutterstock_568431424.jpg
ORGANIZER;CN="Novaskill%20Coffs%20Coast":MAILTO:coffscoast@novaskill.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220629T090000
DTEND;TZID=Australia/Sydney:20220629T160000
DTSTAMP:20260416T183925
CREATED:20220512T030315Z
LAST-MODIFIED:20220512T030315Z
UID:20022-1656493200-1656518400@novaskill.com.au
SUMMARY:Food Safety Supervisor
DESCRIPTION:Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor. Join us in our Coffs Coast office and study face-to face with one of our experienced trainers. This course runs over a 2-day period\, making sure you are back to work and fully legal. Enrol now\, just $199 for both days combined! For more details\, please contact our team.
URL:https://novaskill.com.au/course-calendar/food-safety-supervisor-9/
LOCATION:Novaskill Coffs Coast Office\, Suite 101-102\, 24 Moonee Street\,\, Coffs Harbour\, NSW\, 2450\, Australia
CATEGORIES:Food Safety,Hospitality
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2019/09/shutterstock_568431424.jpg
ORGANIZER;CN="Novaskill%20Coffs%20Coast":MAILTO:coffscoast@novaskill.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220614T090000
DTEND;TZID=Australia/Sydney:20220615T170000
DTSTAMP:20260416T183925
CREATED:20220410T220703Z
LAST-MODIFIED:20220410T220703Z
UID:19946-1655197200-1655312400@novaskill.com.au
SUMMARY:Food Safety Supervisor
DESCRIPTION:Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor. Join us in our Nambucca Valley office and study face-to face with one of our experienced trainers. This course runs over a 2-day period\, making sure you are back to work and fully legal. Enrol now\, just $199 for both days combined! For more details\, please contact our team.
URL:https://novaskill.com.au/course-calendar/food-safety-supervisor-6/
LOCATION:Novaskill Nambucca Valley Office\, 18 Bowra Street\,\, Nambucca Heads\, NSW\, 2448\, Australia
CATEGORIES:Food Safety,Hospitality
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2019/09/shutterstock_568431424.jpg
ORGANIZER;CN="Novaskill%20Nambucca%20Valley":MAILTO:nambuccavalley@novaskill.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220412T090000
DTEND;TZID=Australia/Sydney:20220413T160000
DTSTAMP:20260416T183925
CREATED:20220408T064835Z
LAST-MODIFIED:20220408T065026Z
UID:19943-1649754000-1649865600@novaskill.com.au
SUMMARY:Food Safety Supervisor
DESCRIPTION:Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor. Join us in our Nambucca Valley office and study face-to face with one of our experience trainers. This course runs over a 2-day period\, making sure you are back to work and fully legal. Enrol now\, just $199 for both days combined! For more details\, please contact our team.
URL:https://novaskill.com.au/course-calendar/food-safety-supervisor-5/
LOCATION:Novaskill Nambucca Valley Office\, 18 Bowra Street\,\, Nambucca Heads\, NSW\, 2448\, Australia
CATEGORIES:Food Safety,Hospitality
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2019/09/shutterstock_568431424.jpg
ORGANIZER;CN="Novaskill%20Nambucca%20Valley":MAILTO:nambuccavalley@novaskill.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210518T090000
DTEND;TZID=Australia/Sydney:20210519T160000
DTSTAMP:20260416T183925
CREATED:20210128T043416Z
LAST-MODIFIED:20210408T053731Z
UID:16769-1621328400-1621440000@novaskill.com.au
SUMMARY:Food Safety Supervisor - Nambucca Valley
DESCRIPTION:Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us at Novaskill Nambucca.
URL:https://novaskill.com.au/course-calendar/food-safety-nam-may/
LOCATION:Novaskill Nambucca Valley Office\, 18 Bowra Street\,\, Nambucca Heads\, NSW\, 2448\, Australia
CATEGORIES:Food Safety,Hospitality
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2019/09/shutterstock_568431424.jpg
ORGANIZER;CN="Novaskill%20Nambucca%20Valley":MAILTO:nambuccavalley@novaskill.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210421T090000
DTEND;TZID=Australia/Sydney:20210422T160000
DTSTAMP:20260416T183925
CREATED:20210128T035656Z
LAST-MODIFIED:20210408T053937Z
UID:16747-1618995600-1619107200@novaskill.com.au
SUMMARY:Food Safety Supervisor - Nambucca Valley
DESCRIPTION:Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us at Novaskill Nambucca.
URL:https://novaskill.com.au/course-calendar/food-safety-nam-apr/
LOCATION:Novaskill Nambucca Valley Office\, 18 Bowra Street\,\, Nambucca Heads\, NSW\, 2448\, Australia
CATEGORIES:Food Safety,Hospitality
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2019/09/shutterstock_568431424.jpg
ORGANIZER;CN="Novaskill%20Nambucca%20Valley":MAILTO:nambuccavalley@novaskill.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210302T090000
DTEND;TZID=Australia/Sydney:20210303T160000
DTSTAMP:20260416T183925
CREATED:20210128T031351Z
LAST-MODIFIED:20210128T031351Z
UID:16742-1614675600-1614787200@novaskill.com.au
SUMMARY:Food Safety Supervisor - Nambucca Valley
DESCRIPTION:Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us at Novaskill Nambucca.
URL:https://novaskill.com.au/course-calendar/food-safety/
LOCATION:Novaskill Nambucca Valley Office\, 18 Bowra Street\,\, Nambucca Heads\, NSW\, 2448\, Australia
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2019/09/shutterstock_568431424.jpg
ORGANIZER;CN="Novaskill%20Nambucca%20Valley":MAILTO:nambuccavalley@novaskill.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210209T090000
DTEND;TZID=Australia/Sydney:20210210T160000
DTSTAMP:20260416T183925
CREATED:20210118T040424Z
LAST-MODIFIED:20210118T040424Z
UID:16632-1612861200-1612972800@novaskill.com.au
SUMMARY:Food Safety Supervisor - Nambucca Valley
DESCRIPTION:Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us at Novaskill Nambucca.
URL:https://novaskill.com.au/course-calendar/food-safety-supervisor-nambucca-valley/
LOCATION:Novaskill Nambucca Valley Office\, 18 Bowra Street\,\, Nambucca Heads\, NSW\, 2448\, Australia
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2019/09/shutterstock_568431424.jpg
ORGANIZER;CN="Novaskill%20Nambucca%20Valley":MAILTO:nambuccavalley@novaskill.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210208T090000
DTEND;TZID=Australia/Sydney:20210209T160000
DTSTAMP:20260416T183925
CREATED:20210127T004649Z
LAST-MODIFIED:20210127T004649Z
UID:16690-1612774800-1612886400@novaskill.com.au
SUMMARY:Food Safety Supervisor - Coffs Coast
DESCRIPTION:Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us at Novaskill Coffs Coast
URL:https://novaskill.com.au/course-calendar/fss-coffs-feb/
LOCATION:Novaskill Coffs Coast Office\, Suite 101-102\, 24 Moonee Street\,\, Coffs Harbour\, NSW\, 2450\, Australia
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2019/09/shutterstock_568431424.jpg
ORGANIZER;CN="Novaskill%20Coffs%20Coast":MAILTO:coffscoast@novaskill.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201217T090000
DTEND;TZID=Australia/Sydney:20201218T160000
DTSTAMP:20260416T183925
CREATED:20201207T220428Z
LAST-MODIFIED:20201209T002308Z
UID:16289-1608195600-1608307200@novaskill.com.au
SUMMARY:Food Safety Supervisor - Nambucca Heads
DESCRIPTION:Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us at Novaskill Nambucca.
URL:https://novaskill.com.au/course-calendar/food-safety-supervisor-2/
LOCATION:Novaskill Nambucca Valley Office\, 18 Bowra Street\,\, Nambucca Heads\, NSW\, 2448\, Australia
CATEGORIES:Food Safety,Hospitality
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2020/06/shutterstock_1361814017-scaled.jpg
ORGANIZER;CN="Novaskill%20Nambucca%20Valley":MAILTO:nambuccavalley@novaskill.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200804T090000
DTEND;TZID=Australia/Sydney:20200804T160000
DTSTAMP:20260416T183925
CREATED:20200707T042228Z
LAST-MODIFIED:20200707T042228Z
UID:14715-1596531600-1596556800@novaskill.com.au
SUMMARY:Safe Food Handling - Nambucca Heads
DESCRIPTION:Study SITXFSA001 Use hygienic practices for food safety\, commonly known as Safe Food Handling with us at Nambucca Heads Novaskill. This course is completed self-paced in your own time\, but a mandatory observation and assessment of competency is to take place on this day in our classroom. Photo ID and USI is required. Contact us now for more details.
URL:https://novaskill.com.au/course-calendar/safe-food-handling-nambucca-heads/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2019/09/shutterstock_568431424.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200804T090000
DTEND;TZID=Australia/Sydney:20200804T160000
DTSTAMP:20260416T183925
CREATED:20200707T042810Z
LAST-MODIFIED:20200707T042810Z
UID:14719-1596531600-1596556800@novaskill.com.au
SUMMARY:Food Safety Supervisor - Nambucca Heads
DESCRIPTION:Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us at Novaskill Nambucca. Study is completed at your own pace\, however does require observation to take place at our branch. Contact us now for more details. Photo ID is required.
URL:https://novaskill.com.au/course-calendar/food-safety-supervisor-nambucca-heads/
LOCATION:NSW
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2019/11/shutterstock_1146671258-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200731T093000
DTEND;TZID=Australia/Sydney:20200731T163000
DTSTAMP:20260416T183925
CREATED:20200629T231058Z
LAST-MODIFIED:20200629T231058Z
UID:14384-1596187800-1596213000@novaskill.com.au
SUMMARY:Safe Food Handling - Grafton
DESCRIPTION:Study SITXFSA001 Use hygienic practices for food safety\, commonly known as Safe Food Handling with us at Grafton with training from Novaskill Coffs Harbour. This one day course runs from 9:30am – 4:30pm. Photo ID and USI is required. Self -paced options also available. Contact us now for more details.
URL:https://novaskill.com.au/course-calendar/safe-food-handling-grafton/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2019/09/shutterstock_568431424.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200723T090000
DTEND;TZID=Australia/Sydney:20200723T160000
DTSTAMP:20260416T183925
CREATED:20200629T051455Z
LAST-MODIFIED:20200629T051455Z
UID:14307-1595494800-1595520000@novaskill.com.au
SUMMARY:Safe Food Handling - Port Macquarie
DESCRIPTION:Study SITXFSA001 Use hygienic practices for food safety\, commonly known as Safe Food Handling with us at Novaskill Port Macquarie. This day is dedicated to mandatory observation and assessment (course word to be completed prior). Photo ID and USI is required. Self-paced options are also available. Contact us now for more details.
URL:https://novaskill.com.au/course-calendar/safe-food-handling-port-macquarie/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2019/09/shutterstock_568431424.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200723T080000
DTEND;TZID=Australia/Sydney:20200723T170000
DTSTAMP:20260416T183925
CREATED:20200623T000003Z
LAST-MODIFIED:20200623T004355Z
UID:14160-1595491200-1595523600@novaskill.com.au
SUMMARY:Food Safety Supervisor - Port Macquarie
DESCRIPTION:Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. Study is completed at your own pace\, however does require an observation to take place at our Port Macquarie branch on 23/7/2020. Contact us now for more details. Photo ID is required. Enrol now!
URL:https://novaskill.com.au/course-calendar/food-safety-supervisor-port-macquarie/
LOCATION:NSW
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200717T093000
DTEND;TZID=Australia/Sydney:20200717T163000
DTSTAMP:20260416T183925
CREATED:20200629T230842Z
LAST-MODIFIED:20200629T230842Z
UID:14381-1594978200-1595003400@novaskill.com.au
SUMMARY:Safe Food Handling - Coffs Harbour
DESCRIPTION:Study SITXFSA001 Use hygienic practices for food safety\, commonly known as Safe Food Handling with us at Novaskill Coffs Harbour. This one day course runs from 9:30am – 4:30pm. Photo ID and USI is required. Self -paced options also available. Contact us now for more details.
URL:https://novaskill.com.au/course-calendar/safe-food-handling-coffs-harbour/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2019/09/shutterstock_568431424.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200709T093000
DTEND;TZID=Australia/Sydney:20200709T163000
DTSTAMP:20260416T183925
CREATED:20200630T002807Z
LAST-MODIFIED:20200630T002807Z
UID:14391-1594287000-1594312200@novaskill.com.au
SUMMARY:Food Safety Supervisor - Grafton
DESCRIPTION:Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us at Grafton with training from Novaskill Coffs Harbour. Study is completed at your own pace\, however it does require a mandatory observation to take place at our branch. Photo ID is required. Contact us now for more details.
URL:https://novaskill.com.au/course-calendar/food-safety-supervisor-grafton/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2020/06/shutterstock_1361814017-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200708T093000
DTEND;TZID=Australia/Sydney:20200708T163000
DTSTAMP:20260416T183925
CREATED:20200630T002516Z
LAST-MODIFIED:20200630T002516Z
UID:14387-1594200600-1594225800@novaskill.com.au
SUMMARY:Food Safety Supervisor - Coffs Harbour
DESCRIPTION:Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors. Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us at Coffs Harbour. Study is completed at your own pace\, however it does require a mandatory observation to take place at our branch. Photo ID is required. Contact us now for more details.
URL:https://novaskill.com.au/course-calendar/food-safety-supervisor-coffs-harbour/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
ATTACH;FMTTYPE=image/jpeg:https://novaskill.com.au/wp-content/uploads/2020/06/shutterstock_1361814017-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190725T090000
DTEND;TZID=Australia/Sydney:20190726T160000
DTSTAMP:20260416T183925
CREATED:20190625T043834Z
LAST-MODIFIED:20190625T043834Z
UID:11526-1564045200-1564156800@novaskill.com.au
SUMMARY:2 Day Food Safety Supervisor Course - Northern Rivers
DESCRIPTION:Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us at Cherry Street Bowling Club. The course runs over two days\, 9:00am- 4:00pm both days and the fee is $230.00pp. Photo ID and USI Number is required and participant must be over 16 years old.. Contact us now for more details  *Details may be subject to change*
URL:https://novaskill.com.au/course-calendar/2-day-food-safety-supervisor-course-northern-rivers-2/
LOCATION:NSW
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190620T093000
DTEND;TZID=Australia/Sydney:20190620T163000
DTSTAMP:20260416T183925
CREATED:20190508T041944Z
LAST-MODIFIED:20190508T041944Z
UID:11380-1561023000-1561048200@novaskill.com.au
SUMMARY:One Day Food Safety Supervisor Training - Mid North Coast
DESCRIPTION:Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us at The Coast Hotel\, Coffs Harbour. The Observation and Assessment Day runs from 9:30-4:30 and is $199pp. Refresher Course is available for students that have completed the Food Safety Supervisor Training  for $99.00pp. Photo ID and USI Number is required. Contact us now for more details and to book in your time for observation.
URL:https://novaskill.com.au/course-calendar/one-day-food-safety-supervisor-training-mid-north-coast-2/
LOCATION:NSW
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190531T080000
DTEND;TZID=Australia/Sydney:20190531T170000
DTSTAMP:20260416T183925
CREATED:20190509T003033Z
LAST-MODIFIED:20190509T003058Z
UID:11427-1559289600-1559322000@novaskill.com.au
SUMMARY:Food Safety Supervisor - Self Paced
DESCRIPTION:Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us Self Paced. The course takes up to 6 months to complete and is $295.00pp.  Participant must be working in an environment that has access to hand washing basins. *Details may be subject to change*
URL:https://novaskill.com.au/course-calendar/11427/
LOCATION:NSW
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190523T093000
DTEND;TZID=Australia/Sydney:20190523T163000
DTSTAMP:20260416T183925
CREATED:20190508T040308Z
LAST-MODIFIED:20190508T040438Z
UID:11372-1558603800-1558629000@novaskill.com.au
SUMMARY:One Day Safe Food Handling Course - Mid North Coast
DESCRIPTION:Study SITXFSA001 Use hygienic practices for food safety \, commonly known as Safe Food Handling with us at The Coast Hotel\, Coffs Harbour. The Observation and Assessment Day runs from 9:30am – 4:30pm and is $125.00pp. Photo ID & USI Number is required. Contact us now for more details and to book in your time for observation. \n*Details may be subject to change*
URL:https://novaskill.com.au/course-calendar/one-day-safe-food-handling-course-mid-north-coast/
LOCATION:NSW
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190523T093000
DTEND;TZID=Australia/Sydney:20190523T163000
DTSTAMP:20260416T183925
CREATED:20190508T041758Z
LAST-MODIFIED:20190508T041758Z
UID:11378-1558603800-1558629000@novaskill.com.au
SUMMARY:One Day Food Safety Supervisor Training - Mid North Coast
DESCRIPTION:Study SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us at The Coast Hotel\, Coffs Harbour. The Observation and Assessment Day runs from 9:30-4:30 and is $199pp. Refresher Course is available for students that have completed the Food Safety Supervisor Training  for $95pp. Photo ID and USI Number is required. Contact us now for more details and to book in your time for observation.
URL:https://novaskill.com.au/course-calendar/one-day-food-safety-supervisor-training-mid-north-coast/
LOCATION:NSW
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190404T090000
DTEND;TZID=Australia/Sydney:20190405T160000
DTSTAMP:20260416T183925
CREATED:20190329T020311Z
LAST-MODIFIED:20190329T020311Z
UID:11225-1554368400-1554480000@novaskill.com.au
SUMMARY:2 Day Food Safety Supervisor Course - Northern Rivers
DESCRIPTION:Study SITXFSA001 Use hygienic practices for food safety & SITXFSA001 Participate in safe food handling practices\, commonly known as Food Safety Supervisor with us at Cherry Street Bowling Club for both days 9:00am – 4pm for $230.00pp. Two forms of photo ID are required. Contact us now for more details. Students must be over the age of 18 \n*Details may be subject to change*
URL:https://novaskill.com.au/course-calendar/2-day-food-safety-supervisor-course-northern-rivers/
LOCATION:NSW
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171026T090000
DTEND;TZID=Australia/Sydney:20171027T160000
DTSTAMP:20260416T183925
CREATED:20171025T220000Z
LAST-MODIFIED:20171205T222934Z
UID:7950-1509008400-1509120000@novaskill.com.au
SUMMARY:SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food handling practices.
DESCRIPTION:FOOD SAFETY SUPERVISOR\n\n	SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food handling practices. \n\nThese units describe the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses\, as well as the performance outcomes\, skills and knowledge required to and to handle food safely during the storage\, preparation\, display\, service and disposal of food. \nThey require the ability to follow predetermined organisational procedures\, identify and control food hazards and follow predetermined procedures as outlined in a food safety program. \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.This includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \nSafe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the Hazard Analysis and Critical Control Points (HACCP) method\, but this unit can apply to other food safety systems. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPlease note that photo ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sitxfsa001-use-hygienic-practices-food-safety-sitxfsa002-participate-safe-food-handling-practices-2/
LOCATION:NSW
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171010T083000
DTEND;TZID=Australia/Sydney:20171010T160000
DTSTAMP:20260416T183925
CREATED:20171009T213000Z
LAST-MODIFIED:20171205T222936Z
UID:7667-1507624200-1507651200@novaskill.com.au
SUMMARY:SITXFSA101 Use hygienic practices for food safety
DESCRIPTION:SAFE FOOD HANDLING\n  \nUnit Descriptor \nThis unit describes the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. \n  \nApplication of the Unit \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. \nThis includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \n  \nLicensing/Regulatory Information \nFood handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code). \nIn some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. \n  \nPlease note that photo ID is required. \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au
URL:https://novaskill.com.au/course-calendar/sitxfsa101-use-hygienic-practices-food-safety-2/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170926T090000
DTEND;TZID=Australia/Sydney:20170927T160000
DTSTAMP:20260416T183925
CREATED:20170925T230000Z
LAST-MODIFIED:20171205T222938Z
UID:7867-1506416400-1506528000@novaskill.com.au
SUMMARY:SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food handling practices.
DESCRIPTION:FOOD SAFETY SUPERVISOR\n\n	SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food handling practices. \n\nThese units describe the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses\, as well as the performance outcomes\, skills and knowledge required to and to handle food safely during the storage\, preparation\, display\, service and disposal of food. \nThey require the ability to follow predetermined organisational procedures\, identify and control food hazards and follow predetermined procedures as outlined in a food safety program. \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.This includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \nSafe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the Hazard Analysis and Critical Control Points (HACCP) method\, but this unit can apply to other food safety systems. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPlease note that photo ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sitxfsa001-use-hygienic-practices-food-safety-sitxfsa002-participate-safe-food-handling-practices/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170912T083000
DTEND;TZID=Australia/Sydney:20170912T160000
DTSTAMP:20260416T183925
CREATED:20170911T223000Z
LAST-MODIFIED:20171205T222940Z
UID:7676-1505205000-1505232000@novaskill.com.au
SUMMARY:SITXFSA101 Use hygienic practices for food safety
DESCRIPTION:SAFE FOOD HANDLING\n  \nUnit Descriptor \nThis unit describes the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. \n  \nApplication of the Unit \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. \nThis includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \n  \nLicensing/Regulatory Information \nFood handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code). \nIn some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. \n  \nPlease note that photo ID is required. \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au
URL:https://novaskill.com.au/course-calendar/sitxfsa101-use-hygienic-practices-food-safety-3/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170808T083000
DTEND;TZID=Australia/Sydney:20170808T160000
DTSTAMP:20260416T183925
CREATED:20170807T223000Z
LAST-MODIFIED:20171205T222943Z
UID:7654-1502181000-1502208000@novaskill.com.au
SUMMARY:SITXFSA101 Use hygienic practices for food safety
DESCRIPTION:SAFE FOOD HANDLING\n  \nUnit Descriptor\nThis unit describes the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. \n  \nApplication of the Unit\nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. \nThis includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \n  \nLicensing/Regulatory Information\nFood handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code). \nIn some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. \n  \nPlease note that photo ID is required. \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au \n 
URL:https://novaskill.com.au/course-calendar/sitxfsa101-use-hygienic-practices-food-safety/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
END:VEVENT
END:VCALENDAR