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X-WR-CALDESC:Events for Novaskill
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TZID:Australia/Sydney
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DTSTART:20170401T160000
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DTSTART;TZID=Australia/Sydney:20171026T090000
DTEND;TZID=Australia/Sydney:20171027T160000
DTSTAMP:20260507T062301
CREATED:20171025T220000Z
LAST-MODIFIED:20171205T222934Z
UID:7950-1509008400-1509120000@novaskill.com.au
SUMMARY:SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food handling practices.
DESCRIPTION:FOOD SAFETY SUPERVISOR\n\n	SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food handling practices. \n\nThese units describe the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses\, as well as the performance outcomes\, skills and knowledge required to and to handle food safely during the storage\, preparation\, display\, service and disposal of food. \nThey require the ability to follow predetermined organisational procedures\, identify and control food hazards and follow predetermined procedures as outlined in a food safety program. \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.This includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \nSafe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the Hazard Analysis and Critical Control Points (HACCP) method\, but this unit can apply to other food safety systems. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPlease note that photo ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sitxfsa001-use-hygienic-practices-food-safety-sitxfsa002-participate-safe-food-handling-practices-2/
LOCATION:NSW
CATEGORIES:Food Safety
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