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DTSTART;TZID=Australia/Sydney:20171010T083000
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DTSTAMP:20260507T055223
CREATED:20171009T213000Z
LAST-MODIFIED:20171205T222936Z
UID:7667-1507624200-1507651200@novaskill.com.au
SUMMARY:SITXFSA101 Use hygienic practices for food safety
DESCRIPTION:SAFE FOOD HANDLING\n  \nUnit Descriptor \nThis unit describes the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. \n  \nApplication of the Unit \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. \nThis includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \n  \nLicensing/Regulatory Information \nFood handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code). \nIn some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. \n  \nPlease note that photo ID is required. \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au
URL:https://novaskill.com.au/course-calendar/sitxfsa101-use-hygienic-practices-food-safety-2/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
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