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DTSTART:20170401T160000
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DTSTART;TZID=Australia/Sydney:20170912T083000
DTEND;TZID=Australia/Sydney:20170912T160000
DTSTAMP:20260507T134639
CREATED:20170911T223000Z
LAST-MODIFIED:20171205T222940Z
UID:7676-1505205000-1505232000@novaskill.com.au
SUMMARY:SITXFSA101 Use hygienic practices for food safety
DESCRIPTION:SAFE FOOD HANDLING\n  \nUnit Descriptor \nThis unit describes the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. \n  \nApplication of the Unit \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. \nThis includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \n  \nLicensing/Regulatory Information \nFood handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code). \nIn some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. \n  \nPlease note that photo ID is required. \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au
URL:https://novaskill.com.au/course-calendar/sitxfsa101-use-hygienic-practices-food-safety-3/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
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DTSTART;TZID=Australia/Sydney:20170912T090000
DTEND;TZID=Australia/Sydney:20170912T160000
DTSTAMP:20260507T134639
CREATED:20170911T230000Z
LAST-MODIFIED:20171205T222940Z
UID:7773-1505206800-1505232000@novaskill.com.au
SUMMARY:SIT30616 Certificate III in Hospitality
DESCRIPTION:Serve up a brilliant career in Hospitality\n\nThis qualification reflects the role of individuals who have a range of well-developed hospitality service\, sales or operational skills and sound knowledge of industry operations. SIT30616 Certificate III in hospitality may provide a pathway to work in organisations such as restaurants\, hotels\, motels\, clubs\, pubs\, cafés\, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services\, food and beverage and gaming. Included in this training is SITHFAB002 Provide responsible service of alcohol (RSA) and SITHGAM001 Provide responsible gambling services (RCG). \n\n\n\n\nCommencement: 12 September 2017\nDuration: Tues and Wed weekly\, until 20 December 2017.\nTime: 9:00am – 4:00pm\nVenue: Kyogle Bowling Club\, 36 Larkin St\, Kyogle NSW 2474\nPrice: Determined on eligibility requirements and concessions may be available \n\n\nThis training is subsidised by the NSW Government. For consumer protection information please visit https://smartandskilled.nsw.gov.au/for-students or please call 1300 772 104 \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFor more information please contact \nNovaskill Northern Rivers\nP. 6600 3000\nE. reception.ballina@novaskill.com.au\nA. 58 Tamar Street\, Ballina\, NSW 2478
URL:https://novaskill.com.au/course-calendar/sit30616-certificate-iii-hospitality/
LOCATION:NSW
CATEGORIES:Hospitality,RSA RCG
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