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PRODID:-//Novaskill - ECPv6.0.11//NONSGML v1.0//EN
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X-WR-CALNAME:Novaskill
X-ORIGINAL-URL:https://novaskill.com.au
X-WR-CALDESC:Events for Novaskill
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Sydney
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20170401T160000
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TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20170930T160000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170901T090000
DTEND;TZID=Australia/Sydney:20170901T160000
DTSTAMP:20260507T180433
CREATED:20170831T230000Z
LAST-MODIFIED:20171205T222941Z
UID:7862-1504256400-1504281600@novaskill.com.au
SUMMARY:SITHGAM001 Provide responsible gambling services
DESCRIPTION:Serve up a brilliant career in hospitality\n\n	SITHGAM001 Provide responsible gambling services\n\nResponsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry\, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels\, motels\, clubs\, pubs and casinos. \nGambling is defined as the staking of money on uncertain events driven by chance. The major forms of gambling are wagering (racing and sport) and gaming (gaming machines\, table games\, Keno and lotteries). Both forms of gambling are relevant to the hospitality industry. \nHospitality venues operate Totalisator Agency Board (TAB) outlets for wagering on racing and sport events. They also cover the full range of gaming activities\, including the operation of gaming machines\, table games\, Keno and lotteries. \nThe responsible provision of gambling services is an essential underpinning skill for all hospitality personnel involved in the sale and service of gambling activities in licensed premises\, including the licensee\, gaming supervisors and gaming managers when involved in operational gambling activities. \nThe unit applies equally to frontline operational gambling personnel who operate with a limited level of autonomy and under some supervision and guidance from others. They would operate within the predefined organisational procedures and industry and regulatory authority codes of conduct. \nOperational job roles would include gaming attendant\, table game attendant\, croupier and multi-skilled food and beverage attendant. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAsk us about combining RSA and RCG coursers for discounts. \nPhoto ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sithgam001-provide-responsible-gambling-services-2/
LOCATION:NSW
CATEGORIES:Hospitality,RSA RCG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170912T083000
DTEND;TZID=Australia/Sydney:20170912T160000
DTSTAMP:20260507T180433
CREATED:20170911T223000Z
LAST-MODIFIED:20171205T222940Z
UID:7676-1505205000-1505232000@novaskill.com.au
SUMMARY:SITXFSA101 Use hygienic practices for food safety
DESCRIPTION:SAFE FOOD HANDLING\n  \nUnit Descriptor \nThis unit describes the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. \n  \nApplication of the Unit \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. \nThis includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \n  \nLicensing/Regulatory Information \nFood handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code). \nIn some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. \n  \nPlease note that photo ID is required. \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au
URL:https://novaskill.com.au/course-calendar/sitxfsa101-use-hygienic-practices-food-safety-3/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170912T090000
DTEND;TZID=Australia/Sydney:20170912T160000
DTSTAMP:20260507T180433
CREATED:20170911T230000Z
LAST-MODIFIED:20171205T222940Z
UID:7773-1505206800-1505232000@novaskill.com.au
SUMMARY:SIT30616 Certificate III in Hospitality
DESCRIPTION:Serve up a brilliant career in Hospitality\n\nThis qualification reflects the role of individuals who have a range of well-developed hospitality service\, sales or operational skills and sound knowledge of industry operations. SIT30616 Certificate III in hospitality may provide a pathway to work in organisations such as restaurants\, hotels\, motels\, clubs\, pubs\, cafés\, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services\, food and beverage and gaming. Included in this training is SITHFAB002 Provide responsible service of alcohol (RSA) and SITHGAM001 Provide responsible gambling services (RCG). \n\n\n\n\nCommencement: 12 September 2017\nDuration: Tues and Wed weekly\, until 20 December 2017.\nTime: 9:00am – 4:00pm\nVenue: Kyogle Bowling Club\, 36 Larkin St\, Kyogle NSW 2474\nPrice: Determined on eligibility requirements and concessions may be available \n\n\nThis training is subsidised by the NSW Government. For consumer protection information please visit https://smartandskilled.nsw.gov.au/for-students or please call 1300 772 104 \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFor more information please contact \nNovaskill Northern Rivers\nP. 6600 3000\nE. reception.ballina@novaskill.com.au\nA. 58 Tamar Street\, Ballina\, NSW 2478
URL:https://novaskill.com.au/course-calendar/sit30616-certificate-iii-hospitality/
LOCATION:NSW
CATEGORIES:Hospitality,RSA RCG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170920T093000
DTEND;TZID=Australia/Sydney:20170920T163000
DTSTAMP:20260507T180433
CREATED:20170919T233000Z
LAST-MODIFIED:20171205T222939Z
UID:7877-1505899800-1505925000@novaskill.com.au
SUMMARY:SITHFAB002 Provide responsible service of alcohol
DESCRIPTION:Serve up a brilliant career in hospitality\n\n	SITHFAB002 Provide responsible service of alcohol\n\nResponsible practices must be undertaken wherever alcohol is served or sold\, including where alcohol samples are served during on-site product tastings. This unit\, therefore\, applies to any workplace where alcohol is served or sold\, including all types of hospitality venues\, retail liquor outlets and wineries\, breweries and distilleries. \nThis unit applies to all levels of sales personnel involved in the sale\, service and promotional service of alcohol in licensed premises. Those selling or serving alcohol may include food and beverage attendants; retail liquor sales persons; winery\, brewery and distillery cellar door staff and supplier sales representatives. It also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for RSA management. \nPlease note the following Licensing/Regulatory Information: \nThe unit incorporates the knowledge requirements\, under state and territory liquor licensing law\, for employees engaged in the sale or service of alcohol. \nCertification requirements differ across states and territories. In most cases all people involved in the sale\, service and promotional service of alcohol in licensed premises must be certified in this unit. This can include the licensee and security staff. \nThis unit covers the Responsible Service of Alcohol (RSA) skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit\, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nCommencement: 20 September 2017\nTime: 9:30am – 4:30pm\nVenue: Macksville Ex Services Club Corner Cooper Winifred Streets\, Macksville NSW 2447 \nPrice: $200 \n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBook now!
URL:https://novaskill.com.au/course-calendar/sithfab002-provide-responsible-service-alcohol-4/
LOCATION:NSW
CATEGORIES:RSA RCG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170921T093000
DTEND;TZID=Australia/Sydney:20170921T163000
DTSTAMP:20260507T180433
CREATED:20170920T233000Z
LAST-MODIFIED:20171205T222939Z
UID:7879-1505986200-1506011400@novaskill.com.au
SUMMARY:SITHGAM001 Provide responsible gambling services
DESCRIPTION:Serve up a brilliant career in hospitality\n\n	SITHGAM001 Provide responsible gambling services\n\nResponsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry\, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels\, motels\, clubs\, pubs and casinos. \nGambling is defined as the staking of money on uncertain events driven by chance. The major forms of gambling are wagering (racing and sport) and gaming (gaming machines\, table games\, Keno and lotteries). Both forms of gambling are relevant to the hospitality industry. \nHospitality venues operate Totalisator Agency Board (TAB) outlets for wagering on racing and sport events. They also cover the full range of gaming activities\, including the operation of gaming machines\, table games\, Keno and lotteries. \nThe responsible provision of gambling services is an essential underpinning skill for all hospitality personnel involved in the sale and service of gambling activities in licensed premises\, including the licensee\, gaming supervisors and gaming managers when involved in operational gambling activities. \nThe unit applies equally to frontline operational gambling personnel who operate with a limited level of autonomy and under some supervision and guidance from others. They would operate within the predefined organisational procedures and industry and regulatory authority codes of conduct. \nOperational job roles would include gaming attendant\, table game attendant\, croupier and multi-skilled food and beverage attendant. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nCommencement: 21 September 2017\nTime: 9:30am – 4:30pm\nVenue: Macksville Ex Services Club Corner Cooper Winifred Streets\, Macksville NSW 2447 \nPrice: $140 \n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBook now!
URL:https://novaskill.com.au/course-calendar/sithgam001-provide-responsible-gambling-services-4/
LOCATION:NSW
CATEGORIES:RSA RCG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170926T090000
DTEND;TZID=Australia/Sydney:20170927T160000
DTSTAMP:20260507T180433
CREATED:20170925T230000Z
LAST-MODIFIED:20171205T222938Z
UID:7867-1506416400-1506528000@novaskill.com.au
SUMMARY:SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food handling practices.
DESCRIPTION:FOOD SAFETY SUPERVISOR\n\n	SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food handling practices. \n\nThese units describe the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses\, as well as the performance outcomes\, skills and knowledge required to and to handle food safely during the storage\, preparation\, display\, service and disposal of food. \nThey require the ability to follow predetermined organisational procedures\, identify and control food hazards and follow predetermined procedures as outlined in a food safety program. \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.This includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \nSafe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the Hazard Analysis and Critical Control Points (HACCP) method\, but this unit can apply to other food safety systems. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPlease note that photo ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sitxfsa001-use-hygienic-practices-food-safety-sitxfsa002-participate-safe-food-handling-practices/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170928T090000
DTEND;TZID=Australia/Sydney:20170928T160000
DTSTAMP:20260507T180433
CREATED:20170927T230000Z
LAST-MODIFIED:20171205T222937Z
UID:7857-1506589200-1506614400@novaskill.com.au
SUMMARY:SITHFAB002 Provide responsible service of alcohol
DESCRIPTION:Serve up a brilliant career in hospitality\n\n	SITHFAB002 Provide responsible service of alcohol\n\nResponsible practices must be undertaken wherever alcohol is served or sold\, including where alcohol samples are served during on-site product tastings. This unit\, therefore\, applies to any workplace where alcohol is served or sold\, including all types of hospitality venues\, retail liquor outlets and wineries\, breweries and distilleries. \nThis unit applies to all levels of sales personnel involved in the sale\, service and promotional service of alcohol in licensed premises. Those selling or serving alcohol may include food and beverage attendants; retail liquor sales persons; winery\, brewery and distillery cellar door staff and supplier sales representatives. It also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for RSA management. \nPlease note the following Licensing/Regulatory Information: \nThe unit incorporates the knowledge requirements\, under state and territory liquor licensing law\, for employees engaged in the sale or service of alcohol. \nCertification requirements differ across states and territories. In most cases all people involved in the sale\, service and promotional service of alcohol in licensed premises must be certified in this unit. This can include the licensee and security staff. \nThis unit covers the Responsible Service of Alcohol (RSA) skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit\, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAsk us about completing your RSA and RCG at the same time. \nPhoto ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sithfab002-provide-responsible-service-alcohol-3/
LOCATION:NSW
CATEGORIES:Hospitality,RSA RCG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170929T090000
DTEND;TZID=Australia/Sydney:20170929T160000
DTSTAMP:20260507T180433
CREATED:20170928T230000Z
LAST-MODIFIED:20171205T222937Z
UID:7865-1506675600-1506700800@novaskill.com.au
SUMMARY:SITHGAM001 Provide responsible gambling services
DESCRIPTION:Serve up a brilliant career in hospitality\n\n	SITHGAM001 Provide responsible gambling services\n\nResponsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry\, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels\, motels\, clubs\, pubs and casinos. \nGambling is defined as the staking of money on uncertain events driven by chance. The major forms of gambling are wagering (racing and sport) and gaming (gaming machines\, table games\, Keno and lotteries). Both forms of gambling are relevant to the hospitality industry. \nHospitality venues operate Totalisator Agency Board (TAB) outlets for wagering on racing and sport events. They also cover the full range of gaming activities\, including the operation of gaming machines\, table games\, Keno and lotteries. \nThe responsible provision of gambling services is an essential underpinning skill for all hospitality personnel involved in the sale and service of gambling activities in licensed premises\, including the licensee\, gaming supervisors and gaming managers when involved in operational gambling activities. \nThe unit applies equally to frontline operational gambling personnel who operate with a limited level of autonomy and under some supervision and guidance from others. They would operate within the predefined organisational procedures and industry and regulatory authority codes of conduct. \nOperational job roles would include gaming attendant\, table game attendant\, croupier and multi-skilled food and beverage attendant. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAsk us about combining RSA and RCG coursers for discounts. \nPhoto ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sithgam001-provide-responsible-gambling-services-3/
LOCATION:NSW
CATEGORIES:Hospitality,RSA RCG
END:VEVENT
END:VCALENDAR