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X-WR-CALDESC:Events for Novaskill
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TZID:Australia/Sydney
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TZOFFSETFROM:+1100
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DTSTART:20170401T160000
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DTSTART;TZID=Australia/Sydney:20170808T083000
DTEND;TZID=Australia/Sydney:20170808T160000
DTSTAMP:20260507T133904
CREATED:20170807T223000Z
LAST-MODIFIED:20171205T222943Z
UID:7654-1502181000-1502208000@novaskill.com.au
SUMMARY:SITXFSA101 Use hygienic practices for food safety
DESCRIPTION:SAFE FOOD HANDLING\n  \nUnit Descriptor\nThis unit describes the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. \n  \nApplication of the Unit\nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. \nThis includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \n  \nLicensing/Regulatory Information\nFood handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code). \nIn some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. \n  \nPlease note that photo ID is required. \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au \n 
URL:https://novaskill.com.au/course-calendar/sitxfsa101-use-hygienic-practices-food-safety/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
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DTSTART;TZID=Australia/Sydney:20170820T090000
DTEND;TZID=Australia/Sydney:20170820T160000
DTSTAMP:20260507T133904
CREATED:20170819T230000Z
LAST-MODIFIED:20171205T222942Z
UID:7859-1503219600-1503244800@novaskill.com.au
SUMMARY:SITHGAM001 Provide responsible gambling services
DESCRIPTION:Serve up a brilliant career in hospitality\n\n	SITHGAM001 Provide responsible gambling services\n\nResponsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry\, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels\, motels\, clubs\, pubs and casinos. \nGambling is defined as the staking of money on uncertain events driven by chance. The major forms of gambling are wagering (racing and sport) and gaming (gaming machines\, table games\, Keno and lotteries). Both forms of gambling are relevant to the hospitality industry. \nHospitality venues operate Totalisator Agency Board (TAB) outlets for wagering on racing and sport events. They also cover the full range of gaming activities\, including the operation of gaming machines\, table games\, Keno and lotteries. \nThe responsible provision of gambling services is an essential underpinning skill for all hospitality personnel involved in the sale and service of gambling activities in licensed premises\, including the licensee\, gaming supervisors and gaming managers when involved in operational gambling activities. \nThe unit applies equally to frontline operational gambling personnel who operate with a limited level of autonomy and under some supervision and guidance from others. They would operate within the predefined organisational procedures and industry and regulatory authority codes of conduct. \nOperational job roles would include gaming attendant\, table game attendant\, croupier and multi-skilled food and beverage attendant. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAsk us about combining RSA and RCG coursers for discounts. \nPhoto ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sithgam001-provide-responsible-gambling-services/
LOCATION:NSW
CATEGORIES:Hospitality,RSA RCG
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170831T090000
DTEND;TZID=Australia/Sydney:20170831T160000
DTSTAMP:20260507T133904
CREATED:20170830T230000Z
LAST-MODIFIED:20171205T222941Z
UID:7855-1504170000-1504195200@novaskill.com.au
SUMMARY:SITHFAB002 Provide responsible service of alcohol
DESCRIPTION:Serve up a brilliant career in hospitality\n\n	SITHFAB002 Provide responsible service of alcohol\n\nResponsible practices must be undertaken wherever alcohol is served or sold\, including where alcohol samples are served during on-site product tastings. This unit\, therefore\, applies to any workplace where alcohol is served or sold\, including all types of hospitality venues\, retail liquor outlets and wineries\, breweries and distilleries. \nThis unit applies to all levels of sales personnel involved in the sale\, service and promotional service of alcohol in licensed premises. Those selling or serving alcohol may include food and beverage attendants; retail liquor sales persons; winery\, brewery and distillery cellar door staff and supplier sales representatives. It also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for RSA management. \nPlease note the following Licensing/Regulatory Information: \nThe unit incorporates the knowledge requirements\, under state and territory liquor licensing law\, for employees engaged in the sale or service of alcohol. \nCertification requirements differ across states and territories. In most cases all people involved in the sale\, service and promotional service of alcohol in licensed premises must be certified in this unit. This can include the licensee and security staff. \nThis unit covers the Responsible Service of Alcohol (RSA) skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit\, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore info?\n\n\n\nThe difference between a job and a career is what \nyou are prepared to do to develop your skills. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAsk us about completing your RSA and RCG at the same time. \nPhoto ID is required. \n\nBook now!
URL:https://novaskill.com.au/course-calendar/sithfab002-provide-responsible-service-alcohol-2/
LOCATION:NSW
CATEGORIES:Hospitality,RSA RCG
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