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X-WR-CALNAME:Novaskill
X-ORIGINAL-URL:https://novaskill.com.au
X-WR-CALDESC:Events for Novaskill
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BEGIN:VTIMEZONE
TZID:Australia/Sydney
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20170401T160000
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DTSTART:20170930T160000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170718T090000
DTEND;TZID=Australia/Sydney:20170718T160000
DTSTAMP:20260508T050904
CREATED:20170717T230000Z
LAST-MODIFIED:20171205T222945Z
UID:7611-1500368400-1500393600@novaskill.com.au
SUMMARY:SITHFAB201 Provide responsible service of alcohol
DESCRIPTION:Responsible practices must be undertaken wherever alcohol is served or sold\, including where alcohol samples are served during on-site product tastings. This unit\, therefore\, applies to any workplace where alcohol is served or sold\, including all types of hospitality venues\, retail liquor outlets and wineries\, breweries and distilleries. \nThis unit applies to all levels of sales personnel involved in the sale\, service and promotional service of alcohol in licensed premises. Those selling or serving alcohol may include food and beverage attendants; retail liquor sales persons; winery\, brewery and distillery cellar door staff and supplier sales representatives. It also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for RSA management. \nPlease note the following Licensing/Regulatory Information: \nThe unit incorporates the knowledge requirements\, under state and territory liquor licensing law\, for employees engaged in the sale or service of alcohol. \nCertification requirements differ across states and territories. In most cases all people involved in the sale\, service and promotional service of alcohol in licensed premises must be certified in this unit. This can include the licensee and security staff. \nThis unit covers the Responsible Service of Alcohol (RSA) skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit\, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences.
URL:https://novaskill.com.au/course-calendar/sithfab201-provide-responsible-service-alcohol/
LOCATION:NSW
CATEGORIES:RSA RCG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170719T090000
DTEND;TZID=Australia/Sydney:20170719T160000
DTSTAMP:20260508T050904
CREATED:20170718T230000Z
LAST-MODIFIED:20171205T222944Z
UID:7619-1500454800-1500480000@novaskill.com.au
SUMMARY:SITHGAM201 Provide responsible gambling services
DESCRIPTION:Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry\, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels\, motels\, clubs\, pubs and casinos. \nGambling is defined as the staking of money on uncertain events driven by chance. The major forms of gambling are wagering (racing and sport) and gaming (gaming machines\, table games\, Keno and lotteries). Both forms of gambling are relevant to the hospitality industry. \nHospitality venues operate Totalisator Agency Board (TAB) outlets for wagering on racing and sport events. They also cover the full range of gaming activities\, including the operation of gaming machines\, table games\, Keno and lotteries. \nThe responsible provision of gambling services is an essential underpinning skill for all hospitality personnel involved in the sale and service of gambling activities in licensed premises\, including the licensee\, gaming supervisors and gaming managers when involved in operational gambling activities. \nThe unit applies equally to frontline operational gambling personnel who operate with a limited level of autonomy and under some supervision and guidance from others. They would operate within the predefined organisational procedures and industry and regulatory authority codes of conduct. \nOperational job roles would include gaming attendant\, table game attendant\, croupier and multi-skilled food and beverage attendant. \n  \nPlease note the following Licensing/Regulatory Information \nThe unit also relates to satisfying the requirements for providing responsible gambling services under state and territory legislation. The terms used to describe this vary across state and territory regulatory bodies and can include Responsible Conduct of Gambling (RCG) and Responsible Service of Gaming or Responsible Service of Gambling (RSG). \nThose developing training to support this unit must consult the relevant state and territory gaming licensing authority to determine accreditation arrangements for courses\, trainers and assessors. \nUnder differing state and territory legislation this is a required certification unit only for certain nominated personnel operating in licensed gambling premises.
URL:https://novaskill.com.au/course-calendar/sithgam201-provide-responsible-gambling-services/
LOCATION:NSW
CATEGORIES:RSA RCG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170727T090000
DTEND;TZID=Australia/Sydney:20170727T160000
DTSTAMP:20260508T050904
CREATED:20170726T230000Z
LAST-MODIFIED:20171205T222944Z
UID:7640-1501146000-1501171200@novaskill.com.au
SUMMARY:SITXFSA101 Use hygenic practices for food safety AND SITXFSA201 Participate in safe food handling practices
DESCRIPTION:FOOD SAFETY SUPERVISOR\nThese units describe the performance outcomes\, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses\, as well as the performance outcomes\, skills and knowledge required to and to handle food safely during the storage\, preparation\, display\, service and disposal of food. \nThey require the ability to follow predetermined organisational procedures\, identify and control food hazards and follow predetermined procedures as outlined in a food safety program. \n  \nThis unit applies to all tourism\, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. \nThis includes restaurants\, cafes\, clubs\, hotels\, bars\, tour operators\, attractions\, function\, event\, exhibition and conference caterers\, educational institutions\, aged care facilities\, correctional centres\, hospitals\, defence forces\, cafeterias\, kiosks\, canteens\, fast food outlets\, residential caterers\, in-flight and other transport caterers. \nIt applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery\, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities\, including cooks\, chefs\, caterers\, kitchen stewards\, kitchen hands\, bar and food and beverage attendants and sometimes room attendants and front office staff. \nSafe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the Hazard Analysis and Critical Control Points (HACCP) method\, but this unit can apply to other food safety systems. \n  \nLicensing/Regulatory Information \nFood handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code). In some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. \n  \nPlease note that photo ID is required. \n  \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au
URL:https://novaskill.com.au/course-calendar/sitxfsa101-use-hygenic-practices-food-safety-sitxfsa201-participate-safe-food-handling-practices/
LOCATION:NSW
CATEGORIES:Food Safety,Hospitality
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170728T090000
DTEND;TZID=Australia/Sydney:20170728T160000
DTSTAMP:20260508T050904
CREATED:20170727T230000Z
LAST-MODIFIED:20171205T222944Z
UID:7627-1501232400-1501257600@novaskill.com.au
SUMMARY:SITHGAM201 Provide responsible gambling services
DESCRIPTION:Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry\, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels\, motels\, clubs\, pubs and casinos. \nGambling is defined as the staking of money on uncertain events driven by chance. The major forms of gambling are wagering (racing and sport) and gaming (gaming machines\, table games\, Keno and lotteries). Both forms of gambling are relevant to the hospitality industry. \nHospitality venues operate Totalisator Agency Board (TAB) outlets for wagering on racing and sport events. They also cover the full range of gaming activities\, including the operation of gaming machines\, table games\, Keno and lotteries. \nThe responsible provision of gambling services is an essential underpinning skill for all hospitality personnel involved in the sale and service of gambling activities in licensed premises\, including the licensee\, gaming supervisors and gaming managers when involved in operational gambling activities. \nThe unit applies equally to frontline operational gambling personnel who operate with a limited level of autonomy and under some supervision and guidance from others. They would operate within the predefined organisational procedures and industry and regulatory authority codes of conduct. \nOperational job roles would include gaming attendant\, table game attendant\, croupier and multi-skilled food and beverage attendant. \n  \nPlease note the following Licensing/Regulatory Information \nThe unit also relates to satisfying the requirements for providing responsible gambling services under state and territory legislation. The terms used to describe this vary across state and territory regulatory bodies and can include Responsible Conduct of Gambling (RCG) and Responsible Service of Gaming or Responsible Service of Gambling (RSG). \nThose developing training to support this unit must consult the relevant state and territory gaming licensing authority to determine accreditation arrangements for courses\, trainers and assessors. \nUnder differing state and territory legislation this is a required certification unit only for certain nominated personnel operating in licensed gambling premises. \n  \nTo book your place\, please call 1300 885 680 or email enquiries@novaskill.com.au
URL:https://novaskill.com.au/course-calendar/sithgam201-provide-responsible-gambling-services-2/
LOCATION:NSW
CATEGORIES:RSA RCG
END:VEVENT
END:VCALENDAR