Home > SITXFSA001 Use hygienic practices for food safety
Loading Training Courses

« All Training Courses

  • This event has passed.

SITXFSA001 Use hygienic practices for food safety

November 8 @ 9:30 am - 4:30 pm

$125

SAFE FOOD HANDLING

SITXFSA001 Use hygienic practices for food safety

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

This includes restaurants, cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.

It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

The difference between a job and a career is what
you are prepared to do to develop your skills.

Please note that photo ID is required.

Details

Date:
November 8
Time:
9:30 am - 4:30 pm
Cost:
$125
Event Categories:
,

Venue

The Coast Hotel
2 Moonee St
Coffs Harbour, NSW 2450 Australia
+ Google Map