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SITHFAB005 Prepare and serve espresso coffee

November 9 @ 9:30 am - November 11 @ 4:30 pm


Serve up a brilliant career in hospitality

SITHFAB005 Prepare and serve espresso coffee

This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. Complex repairs of equipment would be referred to specialist service technicians.

Preparation of coffee beverages using other methods is covered in SITHFAB004 Prepare and serve non-alcoholic beverages.

This unit applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues.

It applies to espresso machine operators who operate with some level of independence and under limited supervision.

No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.

The difference between a job and a career is what
you are prepared to do to develop your skills.

Please be aware that SITXFSA001 Use hygienic practices for food safety is a pre-requisite unit. For more information or for details on our NON accredited Barista course, please contact us.


November 9 @ 9:30 am
November 11 @ 4:30 pm
Event Category:


The Coast Hotel
2 Moonee St
Coffs Harbour, NSW 2450 Australia
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